Breadman Pizza Maker Manual

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Use handles. 3. To protect against electric shock do not immerse cord, plug or base in water or other liquid. This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Now with this incredible Pizza Maker you can have the deep dish pizza fully baked in 20 minutes. Here’s how: 1. CAUTION: The lid gets very hot during the baking process, please do not touch. Also make sure that the Pizza Maker does not come in contact with anything else on your counter top or table. Try a calzone for a variation to any meal! 1. With the Pizza Maker unplugged, spread out the dough (use the same recipe as for your favorite pizza) with your fingertips and fist and cover the bottom of the baking pan. Allow the Pizza Maker to cool completely before cleaning. Both the lid and the baking pan can be removed for cleaning. To remove the lid, it must be in a semi-horizontal position, almost closed. Breadman - The best choice in bread makers. Our Maxim Breadman will make the perfect Pizza Dough for use in the Breadman PZ200 Pizza Oven. Breadman is now available at all leading retailers. For the BREADMAN retailer closest to you please telephone our office listed at the back of this owner’s manual. Login to post This will open a new web browser page automatically for you and allow you to view the information at the website indicated and the contents of the Owner's Manual. You may need ADOBE READER installed on your computer to read PDF documents. You can download this free at WWW.ADOBE.COM if necessary. Click on the DOWNLOAD ADOBE READER button on right side of the ADOBE home page when you get there. Thank you very much and good luck.Please make sure you rate my answer 4 thumbs up. Thanks so much for understanding, it would be a huge help to me. I would be forever grateful if you could do this for me. http://cpadance.com/usercontent/file/broksonic-televisions-manual.xml

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To view the manual you will need adobe reader, which you can get for free from You probably already have it though, please try opening the file first and find out.Please make sure you rate my answer 4 thumbs up. To view the manual you will need adobe reader, which you can get for free from You probably already have it though, please try opening the file first and find out.Just click where it says it is free. Good Luck please rate 4 thumbs up for the free answer and please leave a testimonialWhat is it and should i replace microwave.Answer questions, earn points and help others. So show off your creative side with tasty add-ins and toppings that liven up traditional bread recipes. Plug unit into wall outlet. Set one half aside and keep covered. Lightly brush 2 large pizza pans with olive oil and sprinkle with cornmeal; set aside. Top with desired topping ingredients such as sauce, cheese and vegetables. Bake in a preheated oven at 425 degrees F for 20 minutes or until edges are golden and cheese is bubbling. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.If you file pizza under J for junk food, you've probably been buying those limp and greasy slices that sit under a heat lamp for hours. Homemade pizza allows you to control the ingredients, the temperature, and the cheesiness, and it's definitely faster than ordering on a raining Friday night. Breadman's 12-inch oven bakes a pizza that's fully loaded with fresh ingredients in just 20 minutes, and heats a frozen pizza in only 15. The nonstick coating allows the pizza to slide out easily, and the patented heat distribution system prevents undercooked middles and burnt crust. http://ebslawyers.com/caPmzkidjfxig1vE.xml

The baking component is removable and dishwasher-safe for easy cleaning, although you should be careful not to clean with any abrasives that could damage the nonstick surface. The oven handles stay cool, so you can serve pizza right from the pizza oven. It comes with an instruction book that has recipes for both pizzas and calzones, although with pizza, you're only limited by your imagination. --Laura Cuthbert Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later.I was amazed at how quickly it arrived, and how large it was. It is made of cast metal, so heats and holds the heat VERY well. The interior is Silverstone. Completely non-stick, and no cleanup. When it arrived I started a bread dough in my bread machine before I even opened it. I unpacked it, read the instructed, and prepared the inside. When the dough was ready I pressed it out, added a bottled sauce, cheese and toppings. 15 minutes later I had a fabulous pizza. A deep crust that cooked perfectly and crisply, with NO darker spots. I was afraid that my very thick crust would not be cooked all the way through-it was. The crust was so crisp. My only disapointment was that I did not understand that there is no heating element in the top. It only cooks from the bottom. They tell you to put on the cheese first, then the sauce, then the toppings. This seems strange to me. We like a lot of onion, pepper, mushroom, etc. It is, however, very easy to lift out the whole pizza and pop it under the broiler for a short browning time. I just feel that shouldn't be necessary. They should have put a heating element in the top also. Poor design! I was also disapointed in the recipe pamphlet (it certainly isn't a book!), but hundreds of excellent pizza etc. http://www.raumboerse-luzern.ch/mieten/3g3mv-manual-omron

That said, I do LOVE my pizza oven. I can make a wonderful, tasty meal, with healthy ingredients, and unbelievably quickly. EVERYONE loves pizza, so you are never at a loss to feed unexpected company. The ingredients are staples in my kitchen. I use it very often. You will too. With a bread machine it is almost like having an automatic pizza maker. It could NOT be easier.I am about to order another one for myself. Pat formerly from N.Y. Where they make great pizza, I think this comes closeI have used it for about 4 years and make pizza about 2 times a month. You do have to make the dough or buy the dough though. I make mine with a lot of whole wheat flour and not much oil, so its very healthy too.I make my own dough and then put together delicious deep dish combinations. The dough is perfectly cooked and cleanup is a breeze. I wish they still made them; it is a great item to own and a great gift.It makes geat pizza from fresh dough. Recently I have used it for frozen self rising pizza to keep kitchen temperatures down during the hot summer months. Wow! It really does a great job, nothing sticks and cleanup is very easy. I was surprised to see this product still available.I highly recommend this product. Thanks for checking out my products:) Does have superficial scartches check photos, Brand: Breadman, Non-Domestic Product: No, Custom Bundle: No, Modified Item: No, MPN: Does Not Apply You are the light of the world. Home Recipes Slow Cooker Appetizers and Sides Breakfast Entree Dessert Beverages Holiday Recipes Christmas Recipes Thanksgiving Recipes Valentine’s Day Recipes St. Patrick’s Day Recipes Easter Recipes Halloween Recipes Bread Kid-Friendly 5 Ingredients Appetizers Favorites free email course! 5 SECRETS TO GETTING DINNER ON THE TABLE. So easy, so delicious, so versatile. You’re going to want to make this at least once a week. Let’s be friends! Sign up to get my new recipes in your inbox. Follow me on Facebook and Instagram too. PIN IT NOW! PIN IT NOW! http://ambingenieria.com/images/breadman-bread-manual.pdf

This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work ?? If you don’t have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. This recipe makes 1 pizza so I usually double it so we can have leftovers. It also make fabulous bread sticks so there is also that option. We really enjoy this pizza dough recipe and I know you will too. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees). After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it’s too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time. The dough will raise nicely during the dough cycle. Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough. I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking. You're going to want to make this at least once a week. Turn your bread machine to the dough setting and let 'er go. If it's too dry, add 1 tsp of water at a time. Isn't it pretty? It never ceases to amaze me what a little yeast can do ?? After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape. For all dinner recipes, go HERE. Sign up to get emails when I post new recipes. Have a great day! 527 52147 free email course! 5 SECRETS TO GETTING DINNER ON THE TABLE. I will definitely be saving it. http://deewo.de/wp-content/plugins/formcraft/file-upload/server/content/files/16285801d6eb99---butterfly-valve-repair-manual.pdf

Thanks so much for sharing. Reply Marc Hirschfield says June 28, 2020 at 2:23 PM Wow — this is an awesome recipe for pizza crust. I’ve tried other recipes and none worked out well. This one, however, was perfect. Tasted great! I will use this one every time going forward. Reply Trish - Mom On Timeout says June 29, 2020 at 8:35 AM Thank you Marc. Reply Kelly M says May 19, 2020 at 8:40 AM This will replace my old recipe. It was delicious and I cooked it two different ways. One half was cooked normally on a baking sheet and the other half went in a cast iron skillet. Both came out great. My husband even said how much better this was than the other I have always used. Thank you! Reply Trish - Mom On Timeout says May 22, 2020 at 4:08 PM Woohoo. So glad you stopped by Kelly. Have a great weekend. Reply Shaun says January 11, 2020 at 1:52 AM Tried and tested tonight. All I have to say is omg. Never buying pizza again haha thanks so much. Reply Trish - Mom On Timeout says January 13, 2020 at 8:54 AM Fantastic. Thanks so much Shaun. Learn how your comment data is processed. Hi, I’m Trish! Welcome to Mom On Timeout where I’m serving up real food for real families. Dinners, desserts, and everything in between. All Rights Reserved. Design by Pixel Me Designs Facebook Twitter Pinterest. You can unsubscribe at anytime. Subscribe Personal information provided may be collected, used and disclosed in accordance with our Privacy Policy Connect with Us Connect with us on your favourite social networks. We’ll let you know what we’re up to, and you can tell us how we’re doing. Or try one of these satisfying suggestions. The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Try mushrooms, provolone cheese, and pepperoni or Canadian bacon on the white or wheat crust. Top the taco crust with taco sauce, cooked ground beef, onion, green bell pepper, and cheddar cheese. Add shredded lettuce and chopped tomato just before serving. contratacionestatal.com/aym_image/files/canon-es8200v-owners-manual.pdf

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Bake at 425 o F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size. If you love a good thin crust that still has a nice chew to it, this recipe is for you. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. Then on a night when we need a quick meal we pull out a ball of frozen dough and let though like 5-10 minutes and start rolling it out for a pizza(we like the thin crust lower carbs). It tastes fresh to us even from the freezer and the dough is actually easier to work with. I also have made calzones with success. I would try this pizza dough recipe for sure and bookmark too:)I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. I would try this pizza dough recipe for sure and bookmark too:)I had all the ingredients in my pantry and it was super easy to pull and shape. I used a pre-heated rectangular pizza stone and it turned out very crispy which is exactly what I wanted. The only thing I did differently was to add garlic powder after I brushed with olive oil. It was delicious! And I'll make this again and again I'm sure!I put some garlic powder on the crust right after the oil and all my kids actually ate their crust! {-Variable.fc_1_url-

;) I have a pizza stone but just used a round pizza pan and the crust was soft and the bottom was just the right amount of crisp. Not burnt not crunchy kinda chewy with a bit of crisp at the very bottom. Delicious!!!I pre baked my crust on a stone for about 7 minutes. Then I pulled it out and topped it and threw it back in for about 8 minutes. I baked at 425. I also put some garlic powder on the olive oil before I pre baked. This came out amazing. We live in Chicago so we know pizza and we loved this. Oh and I also used 1 cup of whole wheat and 1 cup of bread flour- I did prick the crust but it still bubbled a bit. Thanks so much for this recipe- cheaper and healthier than the pizza joint.I cranked up the heat in my oven to 550 with a pizza stone in there and let it preheat for 30 minutes. I put the rolled out dough on a rimless baking sheet dusted with cornmeal, put toppings on the raw dough, and slid off the baking sheet directly onto the pizza stone and cooked for 7 minutes. Cracker crust, the best I've ever made, and it was so EASY and DELICIOUS.The crust was crispy and cooked in the middle.will use this again for sure.Thanks for sharing Healthy BoyI followed the measurements exactly, ran the dough cycle on my bread machine, and ended up with a sticky, wet mess that was completely unusable.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to add 3 tbl parm cheese, 2 tbl Italian seasoning, 1 tbl plus of garlic powder. Cracker crust, the best I've ever made, and it was so EASY and DELICIOUS.The crust was crispy and cooked in the middle.will use this again for sure.Thanks for sharing Healthy BoyI followed the measurements exactly, ran the dough cycle on my bread machine, and ended up with a sticky, wet mess that was completely unusable.Did you make any changes or notes. https://www.icodar.com/wp-content/plugins/formcraft/file-upload/server/content/files/162858036bc078---Buy-haynes-manual.pdf

As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.) Caramelised onions and roasted garlic. Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!). Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese. Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper. Cranberry jelly, shredded chicken, sliced Brie. Mozzarella cheese, shredded chicken and sliced avocado! THE BREAD. Place all the above ingredients in the order I have listed into the bread machine. Select the dough cycle and press start. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. Knead the risen dough lightly. To shape and bake: roll the dough into a circle. Place on well greased baking tray or pizza pan. Then add a topping of your choice and bake at 225'C. NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after! Advertise With Us AdChoices Privacy Policy Visitor Agreement California Do Not Sell My Info. If you want NextDay, we can save the other items for later. Order by, and we can deliver your NextDay items by. You won’t get NextDay delivery on this order because your cart contains item(s) that aren’t “NextDay eligible”. In your cart, save the other item(s) for later in order to get NextDay delivery. Oops! There was a problem with saving your item(s) for later. You can go to cart and save for later there. contactlens88.com/imagedepot/upbank/files/canon-es8200v-manual.pdf

You get some of the most important automatic bread making features, such as pre-programmed baking functions, a delay timer, crust choices (light, medium, dark) and a rapid bake cycle, but the controls are simple and ultra-easy to use. Use the smooth, easy-to-clean control panel to choose your settings. You can make traditional horizontal loaves, including white and whole wheat, plus pizza and pasta dough for your own special recipes. The break maker has a shiny white outside surface and inside non-stick coating for easy clean-up, and carries a one-year limited warranty. It comes with a measuring cup and spoon, and even provides a few recipes in the user manual. We're assuming you have some of your own recipes you'll want to try. Yes? No? If not, better start collecting them. You get some of the most important automatic bread making features, such as pre-programmed baking functions, a delay timer, crust choices (light, medium, dark) and a rapid bake cycle, but the controls are simple and ultra-easy to use. Dimensions:13.5L x 12.25W x 13.5H inches (EMG350-1) About This Item We aim to show you accurate product information. Manufacturers,See our disclaimer Features When you want a simple, easy-to-handle automatic bread making experience, you should choose the good old standby, the Breadman TR520 Programmable Bread Maker. Dimensions:13.5L x 12.25W x 13.5H inches (EMG350-1) 680-watt horizontal loaf bread maker Makes 1, 1.5 and 2-lb. loaves 8 baking functions with crust choices Rapid bake cycle makes 2-lb.You get some of the most important automatic bread making features, such as pre-programmed baking functions, a delay timer, crust choices (light, medium, dark) and a rapid bake cycle, but the controls are simple and ultra-easy to use. Dimensions: 13.5L x 12.25W x 13.5H inches Warning: proposition 65 reasons:Prop. 65 Warning for California Residents: This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. Specifications Features Rapid Baking Cycle,Delayed Baking Cycle Brand Breadman Manufacturer Part Number 740057002885 Assembled Product Dimensions (L x W x H) 13.00 x 12.00 x 13.50 Inches Warranty Most items come with a limited manufacturer’s warranty. The addition of a Walmart Protection Plan adds extra protection from the date of purchase. Walmart Protection Plans cover the total cost of repair, or replacement, for products, as well as covering delivery charges for the exchange. You can view your Walmart Protection Plan after your purchase in the Walmart Protection Plan Hub. Warranty Information This product has a 1 year limited manufacturer's warranty covers against defects is provided. If you have specific questions about this product's warranty please contact Englewood Marketing Group's Customer Service department at 920-337-9800. Customer Reviews 4.3 Average Rating: ( 4.3 ) out of 5 stars 183 reviews 5 stars 112 4 stars 45 3 stars 9 2 stars 5 1 star 12 See all reviews Write a review Most helpful positive review 85 customers found this helpful Average Rating: ( 5.0 ) out of 5 stars Great for your everyday breadmaker I've only owned this product for three days, but it's been put through a rigorous testing. In three days, it has made five loaves of bread, three of them back-to-back, and it performs wonderfully every time. My family likes lighter, softer crusts, and with homemade bread that usually requires gobs of butter slathered on after baking, but this machine makes awesome soft-crust bread on the lightest setting. The recipes included in the booklet are wonderful, and there is a good range of things offered, both for everyday and the special sweet and savory breads. The only reason I gave four stars on features is the inability to create your own program, but for fifty dollars, I definitely won't complain. Well-constructed breadmakers like this one that have such a feature often cost around 200 dollars, so for everyday recipes that can fall into one of the preset programs, this is a great bargain. The four-star rating for appearance is a nitpick, really. The display screen is kind of hard to read without a backlight. But you can look at it from an angle and solve that problem, so I figure it's a small price to pay. The bread it makes has come out delicious and evenly baked every time, it isn't very big for what it can make, and the range of capabilities for such a low price is truly remarkable. Now the only test left is how long it will last under such strenuous use. See more VS Most helpful negative review 5 customers found this helpful Average Rating: ( 2.0 ) out of 5 stars disappointed I had a bread maker several years ago until it quit working. I decided to start making my own whole wheat bread again. I've tried 3 different recipes and the crust is just too hard and dry even on the lightest setting. I used the whole wheat setting and tried the quick setting. I tried one quick bread and it didn't mix evenly and almost burned the crust. I even had someone measure ingredients with me to make sure I wasn't messing something up. If you like heavy bread and a tough crust, you'll love this machine. I've experimented enough and will try another brand of maker. This one is being returned. See more VS Most helpful positive review 85 customers found this helpful Average Rating: ( 5.0 ) out of 5 stars Great for your everyday breadmaker I've only owned this product for three days, but it's been put through a rigorous testing. Most helpful negative review 5 customers found this helpful Average Rating: ( 2.0 ) out of 5 stars disappointed I had a bread maker several years ago until it quit working. I've only owned this product for three days, but it's been put through a rigorous testing. See more I had a bread maker several years ago until it quit working. See more Frequent mentions Bread (24) Usage (16) Value (10) Recipes (7) Loaf (9) Instructions (7) Price (6) Cleaning (4) See more 1-10 of 183 reviews Most relevant Most helpful Newest to oldest Oldest to newest High to low rating Low to high rating Sort by Average Rating: ( 5.0 ) out of 5 stars Great for your everyday breadmaker I've only owned this product for three days, but it's been put through a rigorous testing. See more BNLeuck, June 27, 2008 85 27 Average Rating: ( 5.0 ) out of 5 stars Easy to use I got this as a gift, because my old bread maker broke. This one is really easy to use and comes with a fabulous instruction booklet that includes recipes. I've made two of the recipes so far - whole wheat bread and Italian Seasoned Bread. Both turned out lovely. My only criticism is that reading the booklet was a little daunting, because it had so much information, but once I got started everything went off without a hitch. See more nermalc, November 27, 2017 Verified purchaser Written by a customer while visiting breadman.com 5 0 Average Rating: ( 5.0 ) out of 5 stars Excellent breadmaker for price Got this to replace machine from same manufacturer that lasted thru many years of hard use. Keep an eye on it until you know how far it travels or you may lose it over the edge. The cycles run differently than in older machines, and there's a definite learning curve to using the new machine. Breads have all had excellent texture, perfect moisture, and beautiful crust. Really nice job of making good stretchy pizza dough too. Very happy with machine overall. See more spikeshops2, January 26, 2014 Verified purchaser 4 0 Average Rating: ( 5.0 ) out of 5 stars Breadman Bread Maker This is my second Breadman bread maker. The first one lasted 20 years with the purchase of 1 new bread pan. I use it to make the dough for whole wheat bread which I make twice a week. I then form the dough into loaves and bake it. Previously I did make finished loaves in it, but we like it better baked in the oven. This item came in less time than expected. There is no problem for me in reading the programs in the window of the bread maker. We are satisfied with it, but have had the new one only a month so far. See more Mimi, January 16, 2017 Verified purchaser 3 0 Average Rating: ( 5.0 ) out of 5 stars Great bread maker for a beginner I am not a baker so this was a good way for me to get fresh bread and rolls. Just follow the recipe instructions they are easy and you will enjoy the bread and the aroma in the house. See more JAGinTEXAS, December 3, 2013 Verified purchaser 4 0 Average Rating: ( 5.0 ) out of 5 stars Breadman TR520 So far it works great. I've baked 1 loaf with fast acting yeast. Heavy bread but good flavor. Also tried knead only for rolls. Really like then feature s with my of Breadmsn I had to watch and catch it before last ride. Used my old recipe. Good but did not seem to rise as high. Maybe my fault in rushing process. I'd recommend this to friends as it's priced nice and seems to work well See more Carolyn, July 12, 2016 Verified purchaser 2 0 Average Rating: ( 5.0 ) out of 5 stars Good basic machine We use the correct ingredients - all the loaves so far have been perfect. The instructions aren't really very clear about setting the thing and the lettering is yellow so you can't see it (use the picture in the manual), but this was said by reviews I read and I felt the brand and the price would still be a good buy. The performance is very good, and that is what is important and we are very pleased. See more SBDakota, November 16, 2012 Verified purchaser 2 0 Average Rating: ( 5.0 ) out of 5 stars This bread maker does all the work!! The Breadman Programmable Bread Maker, this is my very first bread maker and it is so easy to make a loaf of bread. All I have to do is put in the ingredients for the kind of bread I want and the Breadman does all the work!! This Breadman is perfect for anyone especially someone who is disabled. This is a great bread machine. See more Doorman12, October 12, 2014 Verified purchaser 1 0 Average Rating: ( 4.0 ) out of 5 stars I love my bread machine. I can make all kinds of bread and cakes without using add salt. I have H.B.P. and Kidney problems. There are no activates in Homemade breads. The only thing I don't like about the Bread Machine is that the display area is not big enough and don't light up.But I still like it. I use a flashlight to make sure I got it to the right setting. Here is a picture of a loaf of Bread I made without add salt. See more topcat0887, June 14, 2018 0 0 Average Rating: ( 2.0 ) out of 5 stars disappointed I had a bread maker several years ago until it quit working. Ask a question Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.Never been an issue for us.The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the baking process. Allow the loaf to cool before removing the mixing paddle (the inside of the loaf is VERY HOT you may burn yourself if you try to remove the paddle too soon.) When the loaf has cooled, use a plastic spoon or rubber spatula to remove the paddle. Pull the paddle out. DO NOT use a sharp object (knife, metal utensil) as it will scratch the non-stick coating on the mixing paddle.Make sure you remove the kneading blade before serving or cutting your loaf. I find this is not a problem as long as you are aware to remove the little kneading paddle.It bakes right in. by KitchenLynn 3 0 7 Answers 7 Answers Last answer: November 20, 2013 Does this machine have one or two blades.