Breville Ultimate Bakers Oven Series 2 Manual

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Limited 2004 Congratulations. You can choose the timing for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or, if a crustier loaf is preferred, the baking time and temperature can be increased. The rising times are NOTE.The Display Window will show 0:50 and the word Loaf Control and Crust Control are not available PIZZA. The colon (:) in the time advance before you require your baked loaf. The BAKE ONLY setting is useful when wishing arrow button is pressed the time displayed advances or is set back in one- Extend the baking time if a darker, crisper crust. You to “13 press”. The All recipes use local ingredients and Australian kneading action of the Standard Metric measuring tools (cup, spoons. The Loaf Control button can be used small hollow in the centre and place the NOTE.Slicing Guide - Model BS1. STEP 13. Take the bread out of the. It provides food for the yeast and These are high protein, white bread flours, structures the loaf. Several brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and Fat adds flavour and retains the moisture. If using water in to contact details on the packaging of the bread cold climates or from the refrigerator, allow water mix. What can I do? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread A: If the power is accidentally turned off for 60 does not exceed the bread pan capacity. Q: Why can’t the Preset Timer be set past 13 A: Occasionally air bubbles will concentrate at a hours.If the error messages appear in the Display Window contact your nearest authorised Breville Service Centre. (Refer to Page 73 for details.) Control Panel Messages. NOTE! Take care not to scratch the non-stick surface on Replacement parts are available from Breville the inside of the pan and the kneading blade.PROCEDURE 1. http://www.propiedadestalca.cl/dyn/uploads/brother-mfc-7220-manual-espa-ol.xml

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Place ingredients into bread pan in the exact order listed in the recipe. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. Brush INGREDIENTS: dough with half of the melted butter. Sprinkle Water 310ml with combined sugar, pecans and cinnamon. Olive oil 3 tablespoons 2. Drizzle remaining butter over sugar mixture. Salt 1 teaspoon Roll up widthwise and cut into 2cm thick. INGREDIENTS: Cut into 4 strips lengthwise. Milk 300ml 2. Combine filling ingredients and spoon mixture Butter, melted 4 tablespoons down the centre of each strip. Fold in half Eggs 2 x 60g lengthwise and seal edges by pressing. Spoon into a piping bag fitted with a small piping nozzle. INGREDIENTS: Milk 125ml 4. Remove wrap and pipe a cross onto each bun.Ensure that the flour is gluten free.LIQUID INGREDIENTS: (Do not use electric mixer, as this will aerate the Water 350ml mixture.) 2 tablespoons 2. Mix dry ingredients together in a large bowl. Golden syrup 2 tablespoons Using a pliable spatula, combine liquid and dry. There will be a weight variance in each baked loaf in this section. Yeast Free Bread is a simple bread and is made PROCEDURE: using baking powder as the main raising agent 1. Brush with Citrus Glaze (page 72) for additional appeal. Panettone INGREDIENTS: Water 125ml Butter 3 tablespoons Eggs, lightly beaten 3 x 60g Vanilla essence 1 teaspoon Almond essence teaspoon Sugar. They are available in various sized packaging and should not be confused with BREAD FLOUR. Bread mixes contain high- protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Do not reduce sugar or use substitutes.Lemons, thinly sliced 125g 2. Wipe spills from the outside of the bread pan Sugar cups 3. GLAZES Chocolate Glaze 2 tablespoons butter or margarine, melted cup icing sugar, sifted 1 tablespoon cocoa, sifted Gelatine Glaze teaspoon vanilla essence 3 tablespoons water 2 tablespoons milk tablespoons sugar. http://www.duragloss.pl/userfiles/file/brother-mfc-7220-parts-manual.xml

How can I get a replacement please. I love it and have only unpacked after 2 years since our move. Like Share More 2 answers Leon Arundell 2 months ago Try contacting Breville: Like Report Michael. 2 months ago Oh the BB420 comes with a special folding blade that eventually seizes if you don't clean it. They are expensive to replace but you can just buy the normal mixing blade and it's cheaper to buy. I use my bread maker all the time as it replaces any woman who can't cook. Pizzas are popular as is the bread and fruit loaf. 2nd favourite appliance, Like Report Colleen asked 4 months ago How does the dried fruit dispenser work. I made fruit loaf and the fruit didn't drop. I have a doctor’s appointment in a couple of hours so is it okay to leave on for a couple of hours after it’s done. I don’t want it to overheat and be a hazard. Like Share More 2 answers Michael. 5 months ago Hi Jeni.Best to take out straight away and put on a cooling tray. Mike 1 like Report Jeni R 5 months ago Thanks, Mike. Try this link on the Internet. 1 like Report Bill.C 6 months ago Thank you Michael Like Report Nathan asked 1 year ago Hello, Does anyone know how to stop the collapsing paddle from spinning during the RISE cycle?? In the first rise cycle the bread rose up like a normal loaf should, then as soon as the paddle spun it went flat (pushing all the air out of it) then went flatter and flatter in subsequent rise cycles when the paddle spun. Please help:-) Like Share More No answers Loby L. asked 3 years ago Just bought the used one, but without the manual. Is anyone kind enough to share the manual online please. Like Report Jade M asked 3 years ago How do I remove the blade to clean it properly. Like Share More 4 answers Leon Arundell 3 years ago The instructions for the current model presume that the paddle can be easily removed: The paddle in my pre-owned BB420 is so difficult to remove that I am cleaning it in place. https://skazkina.com/ru/3i-implant-restorative-manual

Like Report CathyJ 3 years ago The paddle should wriggle free, pulling up as turning.as per instructions, next time you are successful removing paddle spray a little kitchen non stick spray on paddle rod in the bowl. Otherwise contact Breville they were very helpful. Wait a little while and you can pull the paddle out easily. You really need to do this because it is too difficult to properly clean around the paddle with it in situ. Cheers. Like Report View 1 more answer jan asked 4 years ago have no instruction booklet how can i get one Like Share More 2 answers Linda F 4 years ago I found one onlne but i had to look very hard. I could email it to you if you like. Send me an email and I'll reply with it as an attachment. Cheers Like Share More 1 answer Quamera 5 years ago We have two BB400 breadmakers and they don't have alarm lights. They do have a red led that comes on when you press start (after the machine has been programmed). It stays on until the loaf is finished then it flashes for about 30 min while it keeps the loaf warm then it turns off. Our book doesn't mention anything about an alarm either. Sorry, that isn't much help, regards, Greg Like Report Beejay asked 6 years ago My bread tin began to wobble while processing dough for a Pizza, it also made a loud banging noise while processing. What would cause this to occur. What model has superceded the Ultimate Bakers model BB420B. Like Share More 1 answer Naomi S. Breville 6 years ago Hi Beejay, Our customer service team may be able to assist you on this question. The first few loaves were perfect. I use rapid bread wholemeal recipe from the instruction book. One day the loaves began to bake with unmixed flour on one corner side of the bread. I use the exact recipe each time and I have not cleaned the bin insert with anything other than a moist paper towel. I also clean the blade straight away and clean around it. Has anyone else discovered this issue and if so how did you remedy it? Thanks. http://arredomilano.com/images/breville-roma-manual.pdf

Grace Like Share More 2 answers Doolan45 6 years ago Hey Grace.mine does always have a tiny bit of dry flour left but only a couple of teaspoons.i found that by adding a couple more drops of water in during mix one i notice it not blending right helps.also good quality extra virgin oil not cheaps rubbish is also advisable.try a different brand of bread flour next time maybe.i mix up the brands and find them all so different.winter and summer produce two completely different loaves too i found.yeast doesnt last as long as it says on the 'use by date' xxx satchets best.hope you keep going with the baking x Like Report GracieG1953 6 years ago Thanks Doolan - I will try these suggestions.Grace Like Report rod.boenke asked 6 years ago Where can buy a collapsible blade for the ultimate baker's oven. Like Share More 1 answer Doolan45 6 years ago Gosh.no idea.presume you would email customer service at Breville.try googling their contact us page.good luck Like Report miket asked 6 years ago Hi I've been using my BB420 bakers oven since 2000. Have just moved house and the instruction manual has gone walkabout. Now I know I should remember the recipes after all this time but I'm getting on a bit. Does anyone know where to find an online copy. Like Report Di asked 6 years ago Ho wlong should an oven last. I have had mine since 1998, but it has been in the cupbiard for a few years. I have started making bread agian and the first 2 loaves were fine. A couple of failures which I thinkwas the yeast. The last one I made rose nicely but had a very hard bottom - thick and dense whereas the top was light and had holes. Any suggestions? Time to buy a new one. Like Share More 1 answer Doolan45 6 years ago Well I'm no doctor but I reckon keep going with this one because likelihood is you will get tired of it like all of us and put it away for another fifteen years anyway.i have started making bread by hand and it us far superior to the machine. https://www.finanzanlagen-honorarberatung.de/wp-content/plugins/formcraft/file-upload/server/content/files/16286ee27a280b---cadillac-catera-2001-manual.pdf

We recently did find someone to give it to as a Kitchen Tea present and they have come back to us after using it only twice and said that when they plugged the unit it there was no power. What should we do now??? Like Share More 4 answers Doolan45 7 years ago I doubt there is a lot you can do given the time that has passed.i would call Breville customer service but dont expect a great response, just hope to get hold of a nice service person.what a shame.mine is going strong years after i bought it but perhaps sitting unused in the cupboard wasnt great for the machine.hope you get some answers. What a waste and an embarrassing gift full of trouble for everyone. We did buy another most recent Breville model as a replacement (not happy to have paid twice for the same gift).Although, I don't think the same people would tell us twice if it failed again - it would just end up alongside the first Breville Bread Maker at the tip. Like Report View 1 more answer Jane Nastasi asked 7 years ago I have a Breville Breadmaker BBM 100 which cannot be set at all, any suggestions. Like Share More 1 answer Breville Breville 7 years ago Hi Jane, the BBM100 is a programmable breadmaker, so it should be able to be set. Whether you love or loath being in the kitchen, our community of reviewers have determined that out of almost 5,000 appliances on ProductReview.com.au, these are the best available! Nathan S. Nov 01, 2019 Budget Coffee Machines, Bread Makers and Food Sealers In quarantine and in need of fresh coffee, bread and longer lasting food. Read on for more information on kitchen appliances that won’t break the bank and help see you through self isolation during difficult times. Wendy Z. Mar 27, 2020 Best Fridges and Dishwashers in 2020. These large kitchen appliances are the backbone of your kitchen, meant to last you many years. The initial cost of a fridge or dishwasher is high, so to make sure you're not buying a lemon, here are the best fridges and best dishwashers of 2020. alexandramarati.com/files/files/camco-dishwasher-manual.pdf

Our reviewers have provided detailed ratings for important factors to consider when choosing a refrigerator or dishwasher, such as Noise Level and Internal Layout. Wendy Z. Nov 12, 2019 Listing monitored by Breville representatives. ProductReview.com.au has affiliate partnerships. Page Count: 76 Australian Customers. Breville Customer Care Centre. Locked Bag 2000. Botany NSW 2019. Australia. Customer Service. Ph: 1300 139 798. Fax (02) 9384 9601. Email Customer Service. New Zealand Customers. Breville Customer Service Centre. Private Bag 94411. Greenmount. Auckland, New Zealand. Ph: 09 271 3980. Fax 0800 288 513. Email Customer ServiceDue to continual improvements in design or otherwise, the product youModel BB420IncludesPrepackaged. Bread Mixes. Page 64. Easy Bake Recipe Book. Model No. BB420On your purchase of your new Breville Ultimate. Baker’s Oven. We have endeavoured to design theThe Ultimate Baker’s Oven will bake a family sizeYou will find over 75 delicious recipes to try in our. Easy Bake recipe section, including recipes for prepackaged bread mixes. The Ultimate Baker’s Oven features the exclusive fruitThe Pause function is ideal for creative bread making. It allows you to remove the dough for shaping, fillingYou can also make dough for rolls or loaves to bake inUse the Ultimate Baker’s Oven. Bread Dough Setting to do the mixing and kneading forThe Ultimate Baker’s Oven also features a Pasta Dough. Setting to make your favourite flavoured pasta doughIn addition the Ultimate Baker’s Oven will bake superbFinally, if you enjoy waking up to the aroma of freshlyFor our New Zealand customers we have includedOven.PageBaker’s Oven. Important SafeguardsFamiliarising Yourself with the. Ultimate Baker’s Oven. Main Features of the Control Panel. Bread and Dough Setting Selections. Dispenser. Using the Pause Function. How to Use the Preset Timer. Using the Bake Only Setting (And The. Manual Set For Your Personal RecipesBeginner’s Guide to Baking Your. {-Variable.fc_1_url-

First LoafMeasuring Up. The Vital IngredientsHints and Tips to Better Bread Making. Questions and Answers. Troubleshooting Checklist - Recipe. Troubleshooting Checklist - Machine. Control Panel Messages. Care, Cleaning and StorageFrench Bread. Continental Bread. Flavoured White Bread. Sweeter Flavoured Bread. Wholemeal Bread. Dough. Pizza Dough. Pasta Dough. Gluten Free Bread. Yeast Free and Muffin Bread. Manual Set Recipe. Prepackaged Bread Mixes. Just Jam. GlazesContentsUltimate Baker’s Oven. Important safeguards. Before using the Ultimate Baker’s Oven, weDo not place this appliance on or near a hot gasThis will helpDo not use on aAllow the breadSafeguardsImportant safeguards for all electricalThe appliance is not intended for use by youngRemovable lid. StandardCollapsibleViewingControlBread pan handle. Non-stickBread panKneadingIt is important that the bread pan isUltimate Baker’s OvenBeeper. On Light. Operation LightLoaf Size Button. Manual Set. Display Window. Select. Stop. Up and Down ArrowsWindow. The Display Window will show the setting (normal or rapid), crust colour, loaf size, andSelect. Press this button to Select the variety of automatic settings available. These settings are listedThe settingCrust. Control. Press the Crust Control button to select the 3 crust colours available for the Basic and. Wholemeal bread settings only. The setting selected is indicated by a black arrow appearingThis button also selects the Rapid setting for. Basic and Wholemeal breads. Nuts. Dispenser. This can be done before or after the Start button is pressed. NUTS’ will appear in the Display Window. Loaf. Press the Loaf Control button to select the required loaf size. The display automaticallyThe Loaf Control button is only available on the Basic. Wholewheat, French and Sweet bread settings. Beeper. When turned on, the Beeper lightThe Beeper button beeps once when turned onControl PanelSet. http://www.bouwenaaneensterkwerkgeversmerk.nl/wp-content/plugins/formcraft/file-upload/server/content/files/16286ee49ef5ca---cadet-training-manual-download.pdf

The Manual Set button accesses the function that allows you to use your own personalYou can choose the timing for each cycle of theFollow the guidelines for the. Manual Set function (Refer Page 14). Temp. A) Bake Only setting (Refer Page 13). B) Manual Set function (Refer Page 14). Up and. Down. Arrows. The Up and Down Arrows have three functions. A) To use the Preset Timer (Refer Page 12). C) To use the Manual Set function (Refer Page 14). Pause. The Pause function allows you to beThe Pause functionStop. To stop and cancel a setting in mid-cycle press the Stop button down for 5-10 seconds untilThis will result in the program being cancelled. When the Stop button is pressed, the display will indicate BASIC BREAD 1250g 3:20. MEDIUM. When a setting time is complete the Ultimate Baker’s Oven will show 0:00 on theKeep. Operation. Light. Baker’s Oven is in operation. During the Operation of the machine the light will remain steady. During the 60 Minute Keep Warm cycle at the end of the bread making cycle the light willOven. Press the Light button at the top of the control panel to illuminate the interior cavity of thePower Failure Protection. The Ultimate Baker’s Oven has a built-in Power Failure Protection System. If the power supply to the. Ultimate Baker’s Oven is interrupted for 60 minutes or less, the Ultimate Baker’s Oven willFor the Power Failure Protection System to be implemented, the machine must be operating for aIf the power is not restored within 60 minutes it is recommended that the ingredients be discarded,Control PanelSetting Selections. Setting SelectionsTotal Cycle Time does not include the cooling or automatic keep warm function.Bread and Dough Setting Selections. Total Cycle Time. Hours:MinutesMedium, Dark or Rapid)This is the familyFor a LightControl button until the black arrow aligns withRecipes in the White, Flavoured White, White. akilciilacdernegi.com/ckfinder/userfiles/files/camco-audio-service-manual.pdf

Prepackaged Bread Mix and Gluten Free sectionsThe rising times areBread, Flavoured White Bread and Prepackaged Bread Mix sections willSETTING 2. Whole Wheat BreadPress the Select button once and a black arrow. The Display Window. This is the family sizeFor a Light or Dark crust colour or Rapid setting,The Whole WheatThis setting has anPreheat will showWhole Wheat (Rapid) setting takes 2.17 toThe rising times areWholemeal Bread and Prepackaged. Bread Mix sections will nominate the loafCrust Control isSETTING 3. French Bread. Press the select button twice and a black arrowFor a 1000g large sized loafWindow. The type of bread most suited, is oneThe kneading time isCrust Control isWhite Bread section. SETTING 4. Sweet Bread. Press the Select button three times and the blackFor a 1000g large sized loafWindow. The recipes in the Sweeter flavouredBread and Dough SettingsLoaf Control and Crust Control are not availableSETTING 6. Yeast Free Bread. Press the Select button five times and the black. Free’. The Display Window will show 1:30. Loaf. Control and Crust Control are not available in thisFree Bread section. SETTING 7. Jam. Press the Select button six times and the black. Display Window will show 1:05. This setting isA variety of recipes can be. SETTING 8. Bread Dough. Press the Select button seven times and theSETTING 9. Pizza Dough. Press the Select button eight times and the black. The Display Window will show 0:50 and the word. PIZZA. This setting is suitable for making doughsSETTING 10. Pasta Dough. Press the Select button nine times and the black. The Display Window will show 0:14 and the word. PASTA. This setting makes pasta dough for handSETTING 11. Bake Only. Press the Select button ten times and the black. Only’. Press the Up and Down Arrows to select aIf added before thisThe dispenser activatesAll glace (glazed)It is recommended that the dispenser beThe Nuts button should be pressed before theThe Automatic DispenserFunction. The Ultimate Baker’s Oven has a horizontalThis feature, inPAUSE function, the Ultimate Baker’s Oven willTry this creative idea from our testAfter the 2nd Rise, the blade will rotate to ShapeThis is a reminder toEgg Glaze (Refer PageThe ideas for thisPreset Timer. The Ultimate Baker’s Oven Preset Timer lets youRecipes using perishable ingredients shouldBread setting using the Preset Timer, follow stepsFirst Loaf” on Page 15-17.To set the time,Example. Before leaving for work at 8.00am, you decideTimer has started. The remaining time will countWhen the Time. Display indicates “0:00”, baking is completed. If you make an error during or after yourThe Timer willDough-Bread, Dough-Pizza, Dough-PastaThe Preset Timer cannot be used for allIt is advisable before using the Preset. Timer for the first time to test the recipe. ItDuring the delayed time, before the breadTo ensure the efficient operation of theYour Ultimate Baker’s Oven will begin makingThe Preset TimerThe BAKE ONLY setting of the Ultimate Baker’s. Oven gives more versatility to your bread making. The BAKE ONLY setting is useful when wishingTo use the Bake Only setting:The Display. Window will show the word BAKE and theWhen adjusting the baking temperatureThis setting allows you to program your ownThe Panettone recipe on page 63 is an exampleThe memory of the Ultimate Baker’s Oven willShows the total timeNuts selected.Shows total time for. The Manual Set function has now been reprogrammed. (If you wish toSET appears in the lowerThe PRESET TIMER can be used with theDisplay Window (after the 13th press).Manual SetYour First Loaf. The following instructions are to be used whenAll recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsBefore making your first loaf, remove anyOven. DO NOT remove the Ultimate Baker’s OvenSTEP 1. Open the lid and remove theThe collapsible bladeUltimate Baker’s Oven by holding the handle andAlways remove the bread pan from the Ultimate. Baker’s Oven before adding ingredients to ensureBefore using for the first time, we recommendDo not immerse theSTEP 2. Insert the kneading blade. There are two kneading blades provided with the. The collapsible blade is forIt is important that when using either kneadingSTEP 3. Add ingredients into the breadIt is IMPORTANT that the ingredients are addedAll ingredients should be at room temperature 2025lC. Ingredients should be added in theBefore inserting the collapsible blade,This will ensureFor furtherIf using pre-packaged bread mix, refer toPreset Timer. Window Display will change from 1250g to 1000gBread settings.Insert the bread pan into the machine as follows:STEP 5. Close the lid. It is not recommended to open the lid duringSTEP 6. Plug in the bread machine. Switch on at the power outlet.Window will automatically show 1250gBasic and Medium. STEP 7. Select bread type. If you accidentally press the wrongIf ingredients are to be dispensed from the DriedWindow. The Nuts button can be used on the. Basic, Whole Wheat, French, Sweet, Continental. Yeast Free and Dough-Bread settings. Refer to the. Add-in Beeper: If the additional ingredientsTake care not to drop ingredients over the side ofThe Beeper light above the Display Window willEach time youContinental, Yeast Free, Jam, Dough-Bread. Dough-Pizza, Dough-Pasta, Bake Only. STEP 11. Start the bread machine. STEP 8. Select crust type. Press the Crust Control button to select a LightControl button can be used for the Basic and. Wholewheat bread settings. STEP 9. Select loaf size. Press the Loaf Control button to select the loafBeginner’s GuideWindow will read “0:00”. The bread is nowKneading will commence after these timesSTEP 12. Remove the bread pan. When the selected setting is complete, the Ultimate. Baker’s Oven will beep three times and the Keep. Warm Light will flash. The bread pan is now readyIf you do not wish to remove the breadBake Only settings). STEP 13. Take the bread out of theUse oven mitts to gently shake the bread out ofCheck that theBeginner”s GuideSTEP 14. Unplug the bread machine. Press the Stop button to turn the Ultimate. Baker’s Oven off. The display will reset to theMedium setting. Switch off at the power outlet toNever pull the power supply cord. If wishing to make another loaf of bread allowBaker’s Oven to cool down before usingIf the Ultimate Baker’s Oven is too hot it willWhen storing the bread machine, switch off andEnsure it is completely cool, clean and dry. PlaceDo not place heavyStore bread machine upright. STEP 15. Cut the bread. Before cutting the bread always make sure theAfter the bread has cooled, cut the bread using aBreville recommends using the Breville Bread. Slicing Guide - Model BS1. This foldable, lightweightSTEP 16. Store the bread. Store the bread in freezer bags or a sealableBread may beTherefore care should be taken whenRecipes in this Instruction Book have beenMeasurements. Australian Metric Measurements. Metric Weighing Scales. For accuracy and consistent results, it isTare (zero) the scales with the container inIn general, water weighs the same inMetric Measuring Cups and SpoonsIf using the graduated metric measuring cups, itThe New Zealand tablespoon is 5ml less thanFor example,It is important to note that New ZealandIn the Vital. Ingredients section (Page 19-21), suitable. New Zealand products have been listed.If measuring liquids using a graduated metricEasy Bake Recipe Section. For further New Zealand bread makingWeighing and MeasuringIngredientsThis processWhite Wheat Flour. The flour used in the bread machine should bePlain flourThis brand of bread flour is available nationally atPlain Flour. Also known as bread or baker’s flour, it isWholemeal flour. Contains all the bran, germ and flour of theRye Flour. A popular flour used for bread making, rye flour isGluten flour. Gluten flour is a concentrated mixture of glutenforming protein and wheat flour. Adding glutenBread mix brandsThe ingredients in a bread improver are usually aLowan Bread Improver has been used in some ofA simple bread improver is aYeast needsBefore usingSmaller packets of bread mix usually containSome bulk and imported yeasts are more active,Powdered milk is convenient and easy to useFresh milk should not be substituted forHowever, salt inhibits the rising of the bread, soThese products are a mixture of yeast and breadIf wishing toImprover and Tandaco Yeast’ substitute. Yeast’. The Vital IngredientsIf using water inExtremes of hot orThey add flavourThe bread machine willDispenser at 8 minutes before the end of theDispenser” (Page 10). If the quantity of additional ingredients exceedsThe addition ofFor more information about Bread Mixes pleaseDefianceDefiance High Grade. Plain FlourWhite Bread FlourFor more information about Gluten Flour and. Bread Improver please contact. Lowan WholefoodsTip: If you live in a high altitude (above 900m) youTip: If the weather is hot and humid reduce theTip: Flour properties can alter on a seasonalThis can beTip: When handshaping dough for rolls, weighNever use the Preset Timer for recipes thatNever use self-raising flour to make yeastedNever immerse your bread machine or bread panHints and TipsAnswers. About Ingredients. About Baking Bread. Q: Can other bread recipes be made in thisQ: The bread cycle has been accidentallyA: The recipes in this book are sized so that theQ: Can fresh milk be used instead of dry milk? A: Yes, but not when using the Preset Timer. Bread made with fresh milk will have a heavierSubstitute theQ: Can butter or margarine be used in placeA: Yes, but the bread crumb may appear a moreQ: Can other sweetening agents be used inA: Yes, honey, golden syrup or brown sugar canHowever, the brand SPLENDA was successfullyQ: Can salt be omitted? A: Salt plays a very important part in breadIn the finished bread,Protection system. This will automatically resumeIf the cycle can not be resumed or is cancelled:Leave the dough in the pan and in the bakingAllow the dough toSelect the Bake OnlyQ: What happens if the bread isn’t removedA: The bread machine will automatically go into aFrench and Sweet settings), holding theHowever, as the loaf cools, it gives off steam thatQ: Why do the ingredients need to be placedQ: Why did the bread not rise? A: To ensure all dry ingredients are mixed withTimer. A: There may be several reasons. Check theA: Occasionally air bubbles will concentrate at aQ: Why does the top of the bread collapse? A: Usually this is because the ingredients are notQ: Why does bread colour differ? A: This is probably because the ingredients inAbout Using the Preset Timer. Q: Why can’t the Preset Timer be set past 13A: The ingredients may deteriorate in quality orQ: Why can’t some ingredients be used withA: Most protein foods such as milk, cheese,Q: Are the room and water temperaturesRoom temperature waterProblem. Flour. NotProtein Self raisingNotSalt. NotWater Not. Liquid measuredYeast. Bread. Mix. RoomBread. Over. Sticky. Doughy Heavy Coarse BreadToo cold. NotWater must betweenUse metricBread mix must onlyRoom temp mustRoom temp mustActionUse high protein flour. See 'The Vital. Ingredients' forUse fresh flour. Use high proteinVital Ingredients' forUse metricMachine. Machine. Unit unpluggedKneadingSelect settingMachine hasLid openedHot breadIncorrectStart buttonBread panMachine Error code Ingredients BreadUnder. Preset timerLoafMessages.