Breville Panini Press U0026 Grill Manual

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We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:. The cooking times are approximates due to variances in ingredients and meat thicknesses. It is not recommended to cook meats with thick bones such as T-bone steaks. Ingredient and Type Cooking Time Beef 3 minutes for medium rare. Allow the Grill to fully cool. Storage clip. We have referred to this as the Adjustable Grilling Height Control clip. Allment et type Temps de culsson Boeuf. CANADA: 2555, Avenue de l’Aviation, Pointe-Claire (Montreal) Quebec, H9P2Z2. Tel: 1 866 BREVILLE Copyright Breville Pty Ltd 2008. On the purchase of your new Breville Panini Grill 4 Breville recommends safety ?rstPage 3 BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST. We at Breville are very safety conscious. We design and manufacture consumer. Page 4 KNOW KNOW YOUR BREVILLE PANINI GrillPage 6 OPERATING YOUR BREVILLE PANINI Grill OPERATING YOUR BREVILLE PANINI Grill. Page 7 GRILLING GUIDE. Contact grilling is a healthy and efficient way to cook. The cooking times are approximates. Storage. To store your Panini Grill:Page 10 RECIPES RECIPESPage 11 RECIPES RECIPES - SAUCES. Oregano lamb kebabs Baby octopus with chili and Marinated new york cut Atlantic salmon steak with. Page 12 ONE YEAR LIMITED WARRANTYPage 14 Breville vous recommande la securite avant tout BREVILLE RECOMMENDS SAFETY FIRST. Chez Breville, nous sommes fort conscients de la securite. Page 15 FAITES LA CONNAISSANCE FAITES LA CONNAISSANCE DE VOTRE gril-PANINI DE BREVILLECertaines marinadesLe grillage constitue une methode de cuisson saine et efficace. Les temps de cuisson sontPage 20 ENTRETIEN ET NETOYAGE DE VOTRE gril-PANINI DE BREVILLE. Rangement. Suivre les directives suivantes pour rangerPage 21 RECETTES RECETTESPage 22 RECETTES RECETTES. http://elfath-engineering.com/userfiles/brother-manual-feed-error.xml

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Kebabs d’agneau a l’orange Jeune pieuvre au chile et Bifteck de faux-filet marine Darne de saumon dePage 24 Breville Customer Service Center. Sandwiches For Lunch Soup And Sandwich I Love Food Good Food Yummy Food Lunch Snacks Great Recipes Favorite Recipes Paula Deen Check out what I found on the Paula Deen Network!Paula Deen Special Panini A special grilled Italian sandwich with prosciutto, sopressata and mozzarella. Grill Sandwich Panini Sandwiches Delicious Sandwiches Soup And Sandwich Wrap Sandwiches Sandwich Fillings Grilled Sandwich Ideas Tortas Sandwich Mortadella Sandwich Spicy Italian Panini Make your own Spicy Italian Panini at home with this super easy and delicious recipe. Perfect for a busy weeknight dinner. Lunch Snacks Lunches Chicken Pesto Panini Grilled Chicken Burgers Panini Sandwiches Gourmet Sandwiches Panini Grill Recipes Grill Panini Panini Maker Grilled Chicken Pesto Panini - The Candid Appetite Grilled Chicken Pesto Panini is the ultimate lunch. Ciabatta bread stuffed with grilled chicken, pesto, avocado aioli, cheese, and roasted tomatoes. Panini Recipes Grilling Recipes Cooking Recipes Cooking Tips I Love Food Good Food Yummy Food Sandwiches Quesadillas Chicken Parmesan Panini - What's Gaby Cooking A perfectly pressed Chicken Parmesan Panini with roasted tomato sauce, basil and fresh mozzarella. Grill Sandwich Panini Sandwiches Soup And Sandwich Muffuletta Sandwich Salad Sandwich Panini Sandwich Recipes Best Panini Recipes Mortadella Sandwich Muffuletta Recipe Italian Muffuletta Panini Bulgogi Korean Dishes Korean Food Vietnamese Food I Love Food Good Food Yummy Food Healthy Food Tasty Kimchi Bulgogi Panini - cHow Divine. I hate to generalize. But I will do it anyway. When Koreans cook, size matters. Plablini, plablino. Let’s call the whole thing off. Guess who’s late to the “getting the actual word right” party? Yeppers. But it’s not my fault. I couldn’t find a cab and it was raining and blah blah BLAH. http://gartenstadt-apotheke.com/userfiles/brother-machine-manual.xml

Pack them into this sandwich and grill to golden brown perfection. I Love Food Good Food Yummy Food Food Trucks Prosciutto Little Lunch Grilled Zucchini Soup And Sandwich Wrap Sandwiches Recipe: Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini Use your summer zucchini in this recipe for delicious Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini. Panini Grill Panini Maker Panini Sandwiches Grilled Sandwich Soup And Sandwich Wrap Sandwiches Quick Sandwich Panini Press Vegetarian Sandwiches Quick Sandwich Tip: Make Hot Panini Sandwiches Without the Mess A hot, cheesy sandwich with tomato, roasted red pepper, a few capers, and a healthy slather of olive tapenade. Delicious and, inevitably, messy.This month Cook’s Illustrated had a great tip for making hot sandwiches in your panini press without any such mess. Wrap your sandwiches in parchment paper before putting them in your press; it’ll create a little envelope for messy cheeses and oils and keep them off your machine. Great Recipes Dinner Recipes Favorite Recipes Brunch Turkey Bacon Turkey Panini Grilled Turkey Panini Recipes Wraps Turkey Bacon Raspberry Panini Visit the post for more. Grilled Sandwich Soup And Sandwich I Love Food Good Food Yummy Food Wrap Sandwiches Panini Sandwiches Panini Sandwich Recipes Healthy Panini Recipes Bloglovin’ The easiest way to follow your favorite blogs Cuban Sandwich Soup And Sandwich Sandwich Recipes Toast Sandwich Tostadas Tacos Chicken Panini Turkey Panini Cuban Chicken Cuban Chicken Panini (Panera Bread) Today’s sandwich is the “Cuban Chicken Panini” from Panera Bread. Make extra, and put them in the lunch box for school or work the next day. Pinterest Explore Log in Sign up Privacy. An absolute must for those busy weeknights. http://schlammatlas.de/en/node/15610

Having the Baltimore Ravens play in the Super Bowl this year finally Seafood Dishes Seafood Recipes Mexican Food Recipes Healthy Recipes I Love Food Good Food Yummy Food Shrimp Tostadas Shrimp Avocado Recipe: Grilled Shrimp Tostadas with Mashed Black Beans and Avocado Salsa Fresca Recipe for marinated shrimp tostadas, grilled quickly on the panini press, and served with mashed black beans and avocado salsa fresca. My gift to you: a FREE printable fridge poster featuring 9 Surprising Foods to Grill on a Panini Press (pictured above). First, simmer them in salted water. Let cool, then smash the potatoes and fry in a griddle pan until browned. Garnish with a handful of chopped fresh herbs. Panini Recipes Bacon Recipes Lunch Recipes Cooking Recipes Wrap Recipes Diet Recipes Sandwich Shops Soup And Sandwich Vegetarian Sandwiches Recipe: Turkey, Bacon and Swiss Panini Recipe for San Francisco-inspired turkey panini with bacon, Swiss cheese and Green Goddess mayonnaise on sourdough bread. Meat Recipes Dinner Recipes Cooking Recipes Healthy Recipes Meat Meals Grilling Recipes Dinner Ideas 500 Calories Flat Iron Steak Recipe: Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes Recipe for grilled flat iron steak, prepared on the panini press, with grilled fingerling potatoes and chimichurri sauce. Grilled Sandwich Soup And Sandwich Healthy Sandwiches Wrap Sandwiches Wine Recipes Cooking Recipes Panini Recipes Brunch Fig Jam Recipe: Cheddar, Fig Jam and Rosemary Candied Pecan Panini Recipe for sweet, savory and tangy panini with sharp cheddar, fig jam and rosemary candied pecans. Grill Sandwich Soup And Sandwich Best Grilled Cheese Grilled Cheese Recipes Grilled Cheeses Gourmet Recipes Healthy Recipes Best Panini Recipes Vegan Grilling Grilled Cheese Month is Here. It's April! And that means.let the celebration of National Grilled Cheese Month begin. http://guesthouseczestochowa.com/images/breville-juicer-manual-je90j.pdf

We've done a lot of grilled cheese celebration over the years here at Burger Cook Time How To Cook Hamburgers Panini Sandwiches Wrap Sandwiches Panini Recipes Grilling Recipes Recipe For 8 Panini Maker Grilled Ham How to Grill Hamburgers on a Panini Maker Over the years I've grilled all kinds of things besides sandwiches on the panini maker - from peach salads to duck breasts to ice cream cones and everything in Breakfast Buffet Breakfast Recipes Second Breakfast Oatmeal With Almond Milk Microwave Breakfast Baked Oatmeal Recipes Sweet Buns Morning Food I Love Food Baked Oatmeal This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast. Breakfast Panini Breakfast Buffet Breakfast Ideas Breakfast Recipes Snack Recipes Panini Bread Panini Sandwiches Grilled Sandwich Bacon Egg And Cheese Recipe: Bacon, Egg and Cheddar English Muffin Panini Recipe for bacon, egg and cheddar breakfast panini grilled on English muffin toasting bread Breakfast Dishes Breakfast Time Breakfast Recipes Quinoa Breakfast Sandwich Tacos Panini Sandwiches Breakfast Burritos Breakfast Panini Breakfast Sandwiches Pressed Breakfast Burritos Begin your day with these hearty burritos, chock-full of scrambled eggs, bacon, cheddar cheese and other savory ingredients. If you opt for a panini grill press instead of the common pan-style press, you can up your cooking game by creating fast and easy meals and desserts that are fully customizable to your tastes and dietary needs. Let’s find out all about the top products and the differences between these two types of presses. But there’s a lot more to it. How great is that, especially when preparing breakfast for two people or a big family. The contact grill quickly and simultaneously grills various types of foods from thin boneless chicken to vegetables and fish while the full grill is great for doubling your cooking surface and using it to grill anything from burgers to sausages and even steaks. http://melissajacksonmd.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286d3d1b71d1---caddx-nx8-wireless-programming-manual.pdf

Whenever you use the contact grill, just make sure that the thickness of the different items is the same so that they can all be cooked at the same time. From dorms to offices and small houses, this is a handy device to use for quickly made snacks and sandwiches. Also, the company does not recommend it for cooking raw pieces of meat. Its cooking surface can easily accommodate two sandwiches and it does not open flat. There is not an automatic shut off feature like in most of these devices, so you need to keep a close eye till your food is done and then unplug the device. The non-stick surface can be easily wiped clean with a soft sponge or a paper towel. To avoid damaging the coating, do not use any metal utensils to scrape away grease or food remnants. With a sleek contemporary design, an LCD screen display and some improved features, this appliance has been attracting a lot of positive reviews from users who had the old model and wanted to try out its improved version. Being able to use it as a contact grill, full grill, griddle and panini press is what makes this product versatile and unique. Of course, the new model looks more modern but it has become more user-friendly as well. A large and easy to read LCD screen displays the cooking functions (griddle or grill) as well as the temperature, the timer, preheat, preheat bars and sear. In addition, the little scoop that was previously used to catch the extra fat dripping from the surface has been replaced with an enclosed drip tray. Also, the latch that releases the plates seems to be better designed and makes removing the plates a bit easier. Also, some users have found that grilling in the corner areas is less intense. It heats up very quickly and as it is powerful enough, it can make your panini sandwiches in a couple of minutes (4 open toasties or two large sandwiches). The surface’s coating is Quantanium, a non-stick system that is reinforced with titanium particles. chrishuzzard.com/userfiles/files/a-pocket-style-manual-diana-hacker-5th-edition.pdf

This makes the coating more durable and increases scratch resistance. It is also said to be free of PFOA. From pancakes to open sandwich melts, eggs, and hash browns, users love using this product for a variety of purposes. Also, the plates are not removable but this is not a big problem since the bottom smooth surface is easy to wipe clean. The plates can be locked for safe and compact upright storage.It heats up quickly and cooks evenly. The 60-square inch grilling surface is enough for two or three people depending on the size of the servings. However, the tray is not part of the device so you need to place it correctly and avoid moving the unit while your meal is getting cooked. Avoid using a non-stick cooking spray because the alcohol it contains can damage the coating. The plates are also removable and dishwasher safe. The fact that it does not contain Teflon makes it safe for both humans and animals alike. Apart from using it in a skillet, you can also use it on griddles or outdoor grills to reduce cooking time and help release extra fat for a healthier dish. Cast iron is a durable material that takes a little more time to heat up but its main advantage is that it has superior heat retention and the recovery time is better so the temperature does not drop down so easily. This is very important especially if you are searing meat. If you lay the press in the pan while preheating, it will give a boost to the cooking process but it won’t cook the food as such. It will create those nice sear marks and deliver good weight on the bread, but you may still need to flip your sandwich, bacon or steak once to finish it off. This product is perfect if you are often camping. It does not easily get damaged but you should avoid leaving it outside as the rain can lead to rust. Both cooking plates have a flat smooth surface without ridges so you get more even and consistent cooking on both sides of the toast. {-Variable.fc_1_url-

Preparing a variety of foods from pancakes to hash browns, grilled cheeses, burgers and more makes this device very handy and versatile. Therefore, you may want to use thick bread which won’t get crushed. The lid lock comes handy when storing it upright and the cord reel below the device makes it even easier to store. However, the handle stays cool to the touch. This makes it a safer option for people and a non-toxic solution if you have birds in the house. With proper care, it is more long-lasting and durable than Teflon. It also opens up to 110 degrees so it can be used as a grill. For low-fat meat, you can use the slanted feet to help direct the juices to the front side of the plate and into the drip tray. For easy cleanup, the tray is removable. To ensure uniform grilling, make sure that the thickness of all the food items is consistent so that the cover closes evenly on the top. The burn marks may also stay if you don’t clean it right after use (allowing enough time for it to cool down of course). It heats up fast on both sides and comes with a grooved surface that is slightly tilted so that the oil drains away into a plastic drain cup. You just need to keep the cup in place. Also, the bottom plate should be greased if you are grilling fish. This unit quickly brings 4 bread slices or two sandwiches to crispy perfection and has a solid construction. However, it is easy to clean the grooves in between because they are not so close together. It is made of cast iron and consists of a skillet grill and a ribbed top plate that goes on the top of the food items and looks like a regular pan lid. A heat source such as a campfire, barbecue or a stove is needed to warm the fillings of your sandwich and make the bread crispy. You just need to heat up the press on the heat source for 5-10 minutes before adding your panini. However, it may not cook as many sandwiches as the press grill due to its smaller surface and it takes more time to heat. https://www.mybizwebsites.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286d3f87f320---caddy-tig-150-service-manual.pdf

It is also harder to clean because of the extra oils remaining in the pan. From heating sandwiches to grilling vegetables and thin boneless pieces of meat to reheating pizza and other foods, the options are endless as long as you let your creativity flow. It has a bigger cooking capacity so you can cook more of the same item at once. Less fat also equals less clean up time, don’t forget. Most of these products come with removable plates that are dishwasher-safe. If you like ridges on both sides of your bread, choose a press that features ridges on both of its plates. The griddle provides more even cooking and is a little more versatile than the ridged surface. For example, you can prepare pancakes and other types of food that are better grilled on a flat surface. This product has plates that are not only removable for easy cleanup but they are also reversible. By reversing the plates, you have the option to turn your appliance into a grill, griddle or panini press depending on your specific needs. Another feature you need to check is whether the appliance opens flat so you can double your grilling surface in case you need it. This is useful if you are entertaining or have a big family. Some of these hinges apply even pressure to your sandwich whereas others are heavy and may flatten your sandwich more than what you would desire. The drain dish is a less messy version as it is integrated into the device. Also, it is easier to clean. You just need to remove it and throw it in the dishwasher. The griddles are also easier to clean than the grooved surfaces. To make storage easier and safer, a lot of these presses come with a locking feature and a cable storage area at the bottom of the unit. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Add your sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. AUTOMOVILESMONTES.COM/userfiles/files/a-pocket-style-manual-by-diana-hacker.pdf

On the stove: Preheat a skillet with butter or oil to medium low. Add your sandwich, then press a heavy pan on top to weigh it down. Cook until golden and crisp, 3 to 4 minutes per side. 1. Caprese Brush the inside of a split sub roll or sliced Italian bread with olive oil. Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper.Fill with sliced grilled chicken, fontina and prosciutto, and chopped fresh sage. Press and cook until golden. 8. Apple-Manchego Brush the inside of a split soft roll with olive oil and quince paste or fig jam. Fill with sliced apple and manchego cheese; season with salt. Press and cook until golden. Press and cook until golden. Fill with sliced soppressata, capicola, salami, fontina and roasted red peppers. Press and cook until golden. 12. Bacon-Date Brush the inside of a split French roll with olive oil and spread with soft goat cheese. Fill with chopped dates and crisp bacon. Press and cook until golden. 13. Grilled Veggie Brush the inside of a split ciabatta roll with pesto. Fill with slices of grilled eggplant, zucchini, yellow squash and roasted red peppers. Add 2 slices fresh mozzarella and a few basil leaves. Press and cook until golden. 14. Serrano-Fig Brush the inside of a split piece of baguette with olive oil and fig jam. Fill with thinly sliced serrano ham and manchego cheese. Press and cook until golden. 15. Three-Cheese Brush the inside of a split ciabatta roll with pesto. Fill with a few slices each of mozzarella, fontina and asiago. Add a few basil leaves. Press and cook until golden. 16. Sun-Dried Tomato Make Three-Cheese Panini (No. 15) with sun-dried tomato pesto. Add baby spinach instead of basil. 17. Mortadella-Ricotta Mix 2 tablespoons ricotta with some salt, pepper, and chopped thyme and parsley. Brush the insides of 2 slices crusty Italian bread with olive oil. Fill with the ricotta and sliced mortadella; press and cook until golden. 18. Mortadella-Artichoke Make Mortadella-Ricotta Panini (No. 17), adding grilled marinated artichoke hearts. 19. Mushroom-Taleggio Brush the inside of a split crusty Italian roll with olive oil; season with salt and pepper. Fill with sauteed mixed mushrooms and sliced onion. Add sliced taleggio cheese. Press and cook until golden. Press and cook until golden. Sandwich with sliced, cooked spicy sausage, roasted red peppers and crumbled feta. Press and cook until golden. 22. Spicy Steak Lightly spread mayonnaise on the inside of a split onion roll. Fill with thinly sliced cooked steak and season with salt; top with shredded pepper jack cheese. Press and cook until golden. 23. Apple-Brie Spread Dijon mustard on the inside of a split piece of baguette. Fill with sliced Brie and thinly sliced green apple. Press and cook until golden. 24. Reuben Spread Thousand Island dressing on 2 slices rye bread. Layer sliced Swiss cheese, corned beef, sauerkraut and more cheese between the bread. Press and cook until golden. 25. Tofu Reuben Thinly slice baked tofu and sear in a skillet with olive oil until golden. Make Reuben Panini (No. 24) using tofu instead of corned beef. 26. Italian Melt Drizzle the inside top half of a split sub roll with olive oil and red wine vinegar. Layer sliced provolone, salami, ham, turkey, pepperoncini and more provolone on the roll. Press and cook until golden. 27. Fajita Melt Brush the inside of a split sub roll with olive oil. Fill with sliced grilled chicken, sauteed peppers and onions, and shredded pepper jack cheese. Press and cook until golden. 28. Mexican Melt Make Fajita Melt (No. 27) with sliced roast beef instead of chicken. Press and cook until golden. 29. Steak-Gruyere Mix equal parts mayonnaise and horseradish. Stir in some chopped parsley. Spread on the inside of a split piece of baguette. Fill with thinly sliced cooked steak and sliced Gruyere. Press and cook until golden. 30. Jerk Swordfish Sprinkle 4 ounces swordfish with jerk seasoning; grill. Spread mango chutney and mayonnaise on the inside of a split soft egg roll. Fill with the fish, sliced jalapenos and shredded pepper jack cheese. Press and cook until golden. Hollow out a split piece of baguette; fill with the lobster. Brush the outside with butter. Press and cook until golden. 32. Flat Brat Butter the inside of a split hard roll. Fill with sauerkraut, sliced cooked bratwurst and shredded Swiss cheese. Press and cook until golden. 33. Canadian Bacon Butter a split English muffin. Fill with 2 slices sauteed Canadian bacon and some sliced Swiss cheese. Press and cook until golden. 34. Caribbean Spread the inside top half of a split soft roll with yellow mustard and drizzle with hot sauce. Fill with sliced queso blanco, deli ham, sauteed or fried plantains, charred red onion and more queso blanco. Press and cook until golden. 35. Veggie Caribbean Make Caribbean Panini (No. 34) without ham; add avocado and tomato. 36. German Spread whole-grain mustard on 2 slices pumpernickel bread. Sandwich thinly sliced liverwurst and shredded muenster between the bread. Press and cook until golden. 37. Cuban Spread the inside of a split Cuban or other soft sub roll with yellow mustard. Fill with sliced dill pickle, deli ham, roast pork and Swiss cheese. Press and cook until golden. (This is traditionally done in a skillet.) 38. Turkey Cuban Make Cuban Panini (No. 37) with sliced turkey instead of ham and roast pork. Add salsa to the sandwich. 40. Breakfast Burrito Roll up scrambled eggs, shredded pepper jack cheese and salsa in a flour tortilla. Press and cook until golden. Cook in a skillet with butter until golden (don't press—the bread is soft and there's not a lot of filling). 42. BLT Grilled Cheese Thinly slice a tomato, pat dry and season with salt. Make Grilled Cheese (No. 41), alternating cheese, tomato, escarole and bacon. 43. Tuna Melt Layer shredded cheddar, tuna salad and more shredded cheddar between 2 slices of rye bread. Cook in a skillet with butter until golden (do not press). Fill with bittersweet chocolate chunks and sliced strawberries. Press and cook until golden. 45. Apple-Cheddar Spread apple butter on a slice of white bread. Top with grated sharp cheddar and another slice of bread. Cook in a skillet with butter until golden (do not press). 46. Thanksgiving Sandwich sliced turkey, cheddar and some cranberry sauce between slices of potato bread. Cook in a skillet with butter until golden (do not press). 47. Tomato-Tapenade Thinly slice a tomato, pat dry and season with salt. Spread 2 slices of rustic bread with olive tapenade. Fill with grated fontina, the tomato and shredded mozzarella. Cook in a skillet with butter until golden (do not press). 48. Meatloaf Layer shredded sharp cheddar and jack cheeses, thinly sliced leftover meatloaf and more shredded cheese between 2 slices of potato bread. Cook in a skillet with butter until golden (do not press). Serve with ketchup. 49. Mozzarella in Carrozza Sandwich 2 slices fresh mozzarella between 2 slices white bread. Beat 1 egg with 2 tablespoons milk and some salt in a bowl. Dredge the sandwich in flour, then dip both sides in the egg mixture. Top with sliced bananas. Lightly brush another slice of bread with honey and set on top. Press and cook until golden. Fill with 2 slices each fresh mozzarella and tomato, and a few basil leaves; season with salt and pepper. Press and cook until golden. Fill with sliced grilled chicken, fontina and prosciutto, and chopped fresh sage. Press and cook until golden. Fill with sliced pear, manchego cheese and Spanish chorizo; season with salt. Press and cook until golden. Layer shredded gruyere, sliced roast beef, caramelized onions and more gruyere between the bread. Press and cook until golden. Fill with sliced soppressata, capicola, salami, fontina and roasted red peppers. Press and cook until golden. Press and cook until golden. Hollow out a split piece of baguette; fill with the lobster. Press and cook until golden. Fill with chopped pickled jalapenos, deli ham, roast pork and cheddar cheese. Add salsa. Press and cook until golden. (This is traditionally done in a skillet.) Fill with bittersweet chocolate chunks and sliced strawberries. Press and cook until golden. We hear you. Whenever we need a dose of creativity to liven up our bread-based meals, we turn to Food Network’s resident Sandwich King, Jeff Mauro. And watch videos demonstrating recipe prep and cooking techniques. Plus, a seedless grape question. Privacy Policy. Please turn it on so that you can experience the full capabilities of this site. For more information see our cookie policy. To keep your account secure, use this option only on your personal devices Any occasion, any time. Thoroughly Tested. Made with Care. Personalized items cannot be canceled or returned. The versatile appliance is perfect for quick weeknight meals and casual entertaining, doing double duty as an indoor grill and sandwich press. Care Clean plates and exterior with a damp cloth. Avoid using harsh detergents, abrasive cleaners, steel wool or steel scouring pads. To remove stubborn food residue, reheat the unit for two minutes, brush plates with oil or butter, wait five minutes, and then wipe plates clean with a damp cloth. UPS is unable to deliver to P.O. boxes. View Shipping Options and Charges. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt.Final sale items ending in.97 or.99 cannot be returned. View Full Returns Policy. If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details. Personalized items cannot be canceled or returned. I expected Breville to last a lot longer than it did. After a year or so the light stopped working. A little bit after that, screws started to fall off. It is clearly a problem with the product. It is my second one. First one lasted about a month. We definitely not purchase another one. William-Sonoma should stop selling the inferior product. Switch works only few months and the toaster works only 1 year. If one year life is not acceptable for you, DO NOT BUY this.Just like the many other recent reviews, the item simply will not turn on. We used it about 1-2 times per week. I expect much better from William Sonoma. Called and was told it is outside their warrenty period- of course. I'm attempting to contact Breville for resolution. We loved the item while it worked. Stupidly I keep buying another one-- lasts about a year. On my third. Not again. Dot waste your money. After about 2 years of moderate use the panini grill died. Power does not turn on. Looking at other reviews, I guess its a common problem. I am surprised WS is still selling this item. WS for me represents quality, but not for this item. Very disappointed!! We have received several replacements. All units have had the switch fail less than 1yr. I am surprised that Williams-Sonoma still caries this product. Now that no longer works either. Please send me a new one or help me get a new one that will last. The nonstick coating after several years of fairly regular use has started to wear off in places.