Breville Espresso User Manual

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Australian Customers New Zealand Customers. Mail: PO Box 22 Mail. Page 2 ContentsPage 3 Breville recommends safety first Breville recommends safety first. At Breville we are very safety conscious. We design and manufacture. Page 4 FEATURES OF YOUR BREVILLE ProductPage 5 Know your Breville PRODUCT Know your Breville PRODUCTPage 7 Operating your Breville Product Operating your Breville Product. Filling the Water Tank There are 18 settings on the GRIND. Page 8 Operating your Breville Product Operating your Breville Product. Insert portafilter into group head to PRE-PROGRAMMED PROGRAMMING DOUBLE ESPRESSO MANUAL. Page 9 Operating your Breville Product Operating your Breville Product. Espresso Pressure Gauge Over Extracted Zone USING THE STEAM DIAL USING. Page 10 Operating your Breville Product Operating your Breville ProductCOFFEE DOSE and TAMPING TRIMMING THE DOSE PURGING THE GROUP.Concentrated Solution (for harder water) CLEANING THE CONICAL BURR. Page 16 PAge header. Page 17 TROUBLESHOOTING. TROUBLESHOOTING ProblemPage 19 TROUBLESHOOTING TROUBLESHOOTINGPage 20 COFFEES TO TRY. Cold, filtered, water is the recommended type of water to use. We do not recommend the use of de-mineralized or distilled water nor the use of any other liquid as this may affect the taste of the espresso and how the machine is designed to function. Un-tamped coffee tends to be 3 times the volume of tamped coffee. This is normal operation for the 15 bar Italian pump. The espresso machine will run an Auto Purge after steaming is done to ensure that the next extraction of espresso is done using water that is the optimal setting, not the higher steam setting. As such the machine will push the over-heated water out of the thermocoil and into the drip tray. If the drip tray is not completely inserted, this can result in what looks like leaking beneath the machine. When this occurs, return the dial to the STANDBY position between the STEAM and HOT WATER selections. http://kardelendalgicpompa.com/uploadfiles/brother-intellifax-750-owners-manual.xml

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For example, the finer the espresso grind, the more grounds will be needed. Twenty beans ground very finely will take up less room then twenty beans ground very coarsely. The finer the grind, the higher the amount will need to be and conversely the coarser the grind the lower the amount will need to be. The machine will stop after the preset volume has been extracted. The machine will stop after the preset volume has been extracted. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode. Press 1 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new 1 CUP volume has been set. Release the PROGRAM button. The machine will return to its original default settings. The extraction will enter the low pressure pre-infusion until the button is released. When the button is released, the extraction will continue at full pressure. Press the same cup button as previously to stop the extraction once the desired volume of espresso is reached. The first is stretching the milk to aerate it and the second is swirling the milk to make it silky smooth. These two operations should blend into one. Stretch the milk Always start with fresh cold milk. During this time, condensed water may purge from the steam wand. NOTE: When the machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 bar Italian pump. Pausing the steam avoids the milk splashing out of the jug (this pause function lasts for 6 seconds only). Keep the tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect). With the milk spinning, slowly lower the jug. You may have to gently break the surface of the milk with the tip to get the milk spinning fast enough. Keep the tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained. http://miss29.ru/upload/brother-intellifax-750-manual.xml

Lift the jug to lower the tip beneath the surface, but keep the vortex of milk spinning. NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. Turn off steam BEFORE taking the tip out of the milk. TIP: Water is automatically released into the drip tray after the steam and hot water functions to ensure the thermocoil is at the optimal temperature for extracting espresso. We design and manufacture consumer products with WARNING the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise ALL ELECTRICAL APPLIANCES a degree of care when using any electrical appliance and adhere to the following precautions. AUTO PURGE Automatically adjusts water temperature AdjUSTABLE GRINd SIZE after steam for optimal coffee extraction. NOTE To purchase water filters contact Breville Customer Service Centre on 1300 139 798 (Australia) or 0800 273 845 (New Zealand) A preset PROGRAM button once. FILTER button. Different beans require a different water temperature to extract their optimum flavour. In this manual, you should find everything you need to operate and maintain your dual boiler Breville espresso machine. If you have any other questions, be sure to contact us. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. If this is a gift, consider shipping to a different address. Please try again.Please try again.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.From bean to espresso in under a minute. http://www.bouwdata.net/evenement/3gx-21-manual

The Barista Express allows you to grind the beans right before extraction, and its interchangeable filters and a choice of automatic or manual operation ensure authentic cafe style results in no time at all.This dose allows the coffee to fully express the incredible aroma, intense flavors and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.This results in a rich, sweet and viscous espresso.The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavor and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.The barista express allows you to grind the beans right before extraction, and its interchangeable filters and a choice of automatic or manual operation ensure authentic cafe style results in no time at all.Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later. VR 5.0 out of 5 stars All that being said, you NEED to read this review so that your machine does not frustrate you and so that you get the most out of it. Read on my coffee-loving friend: 1. I am a guy, who knew nothing about espresso machines before this. I am very mechanically inclined and don't usually read instructions. This was different - this machine is NOT self-explanatory and you NEED to read the instructions (which are well written, and even include a troubleshooting section). http://greenandtelco.com/images/breville-electric-frypan-manual.pdf

These are worth twice what they cost in the long run. IF you drink the same thing on a regular basis (like I do) such as a white chocolate peppermint mocha, buy the 64 oz. Again, trust me, you want a nicely folded stack of these sitting next to the machine - you will use 1 each time you make espresso, and then it will be dirty and needs to be washed. Do NOT buy the rounded ones (ie: Cutehom espresso coffee cups) because they will not pour very well and drip all over the place (down the side) each time - very frustrating. Buy the JoyJolt Javaah Double Walled Espresso Glasses instead - you'll be glad you did in the long run. It's important to buy double-walled glasses for two reasons. Again, TRUST me, you want this right next to your machine - the coffee grounds will start piling up quickly and you don't want your portafilter anywhere near a garbage can. This thing is a must. 4. Space requirements: This machine (and all that you want to go with it) will take some counter space - allow AT LEAST 34-inches of counter width to accommodate - slightly more is even better. You will from my picture, this is a 34-inch setup, and there is no room to spare. 5. Making espresso. After you read the instructions, here are some tips that they don't include to help avoid frustration: a. When the beans are grinding, lightly knock on the top of the hopper lid (just like knocking on a door) so that the beans keep feeding down to the grinder (sometimes they get hung up - a light knock each time keeps this from happening). Do NOT overfill the portafilter (after tamping) or it will jam coffee grounds into the water outlet and could possibly damage the portafilter or locking guide. http://2girlstrippin.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286a78d4308c---Cabelas-hawken-manual.pdf

After the grounds are tamped down in the filter cup, the silver part of the tamper should be just hidden beneath the rim of the portafilter (the machine includes a tool you can use if you accidentally overfill the filter cup, but after a short while, you'll figure out how much to grind each time and the tool will not be necessary). b. You ALWAYS want to watch the pressure gauge when making espresso. There are two key things that affect pressure: the fineness at which the coffee is ground (which is adjustable) and the volume of grounds in the portafilter (also adjustable). Although there is a one or two shot size setting, I have found it best to do two, 1-shot grinds, tamping down the grounds in-between each single-shot grind. I have the grind (volume) setting on the 4th click setting, and I have the grind (fineness) setting on either 2 or 3 (play around and see what gives you the best results). If you've never worked at a coffee shop and been trained to steam milk, do yourself a favor and watch a few good (short) YouTube videos on the proper way to steam milk. You will THANK yourself for taking 5-10 minutes on You Tube and learning the proper way to steam milk (and things to avoid). Understanding the steaming process will allow you to control the amount of foam on top and not make big mess. f. Before you steam your milk, VENT the steam wand to remove the residual water from the boiler line (you don't want a few teaspoons of water in your milk). Vent the line, then turn the steam off.For hot (but still drinkable) count to 40 double-dits, and for very-hot, 50 double-dits. Anything above 60 and you risk burning the milk (which will ruin the flavor and you will need to toss it out and start over). When finished, turn the steam off, and remove the steam wand from the milk about 3-5 seconds before it finishes blowing steam (to avoid having milk sucked back up into the steam line). g. cuakeobinhduong.com/upload/files/8vt880p-manual.pdf

After you steam your milk, VENT the steam wand again to remove any milk that inadvertently got sucked up into the steam wand line and prevent any from making its way into the boiler. You should empty this every 2-4 days of use because it fills up despite you not pouring liquid into it - reason is, each time you finish using the steam wand or hot water dispenser, the machine auto-vents out the line from the boiler into the bottom tray (sneaky little devil).It will take a little time and firm pressure - make sure the wand is clean so that you don't get nasty milk residue build up on your steam wand. 7. Keeping things stocked: a. Milk. If your family uses milk for other things (cereal, baking, etc.) and up until now you have been a '1-gallon at a time' household, it's time to go up to a 2-gallon at a time household. Reason being, the machine is not smart like a Keurig - it has no sensor telling it when the water is out and it will run itself (to its peril) dry when the water runs out - this is not particularly good for the machine or the pumps. b. Use top quality beans - I recommend buying 1 lb.To transition from regular espresso beans to decaf beans you must unlock the bean hopper and remove it - then pour the regular beans into a ziplock bag, then take your vacuum cleaner (I'm not joking) and vacuum out the remaining regular beans from the grinding gear mechanism, then replace the (empty) hopper - lock it in place, then fill it with decaf beans. We did this once at my house.I hope you enjoyed my review and it helps you make awesome lattes and mochas!It's now been almost 4 years! (Time flies when you're drinking good coffee:) Update August-6-17: Still going strong after almost two years. Original Review and Tips: I love this thing. I've been using it multiple times a day for almost a year I think. Every day it makes amazing espresso, and as long as I keep it clean it preforms beautifully. {-Variable.fc_1_url-

This thing is also easier to maintain and requires less cleaning than other cheaper espresso machines I've tried. A tip for anyone looking to make actual espresso at home, I recommend looking for a local roastery in your area. I use to buy bulk beans online like many people, but once I tried local whole beans and found a blend I liked, the difference was amazing. Bean choice is very important if you actually want to enjoy your espresso. A few tips I picked up for using this machine: 1. A few people complained about the grind amount knob not going low enough. This gives me the perfect amount of ground coffee every time. 2. If the machine keeps going over or under on the pressure gauge, try cleaning the grinder. And remember to clean the grouphead with those desolvable tablets when the clean me light comes on! 3. You can get cheap replacement cleaning tablets here on amazon. I chose Urnex Cafiza Espresso Machine Cleaning Tablets here on amazon, and they work great! 4. You do not need to order a separate tamper, the one included is perfect. 5. The included frothing cup is small but works for me. Some might need a bigger one. 6. Do not underestimate the need for a burr grinder. Trying to make good espresso without one is like trying to hammer a nail with an inflatable hammer. I know many would rather use a separate burr grinder, but this thing works perfectly fine, and is easy to clean. Many complained about the coffee machine heating up the beans too much if you leave them inside the hopper, but I actually store my beans in a special container outside of the hopper, and use the included the scoop to pour in the beans when I grind them. 2) The frother is amazing. Much much better than cheaper machines. 3) Clean me light is awesome. Always reminds me to keep up on this things maintenance, and helps prolong the life. 4) The Stainless steel is beautiful. (It is not 100 stainless on the outside though, a little bit of plastic, see cons.) 5) The pressure gauge. http://ednak.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286a7a16e3f1---Cabelas-hawken-owners-manual.pdf

Absolutely invaluable in making good tasting espresso. I would not recommend buying any machine without one. It really helps with learning and getting it right! 6) The included tamper is perfect. 7) Creates perfect pucks of coffee to dump out in the trash. 8) The hot water dispenser is an awesome addition! 9) Is an all-in-one, meaning I don't need to buy a separate grinder! 10) Just makes good coffee. 11) Great manual included for lots of useful information. 12) Has an automated cleaning cycle to clean the insides of the grouphead. Awesome! 14) Includes a beautiful copper dosing tool. 15) Includes tools to clean out the filters. QC Should have caught this. But not a deal breaker. This thing is also great for making sweet frappicinos and iced drinks. For caramel flavored drinks I use Hershey's Caramel Syrup (Edit: I now make my own caramel syrup. It's super easy!) For vanilla flavored drinks I use Torani Vanilla Syrup that I get cheaply from a bulk wholesale store in my town. For my sweet drink of choice I mix the two, add a double shot of espresso, 2 milk, and top with whipped cream and caramel syrup. Nothing beats a great espresso in the morning. Added tons of pictures. Edit: It seems quite a few people had problems with the machine dying on them, If your machine died on your please comment on this review with any information you think may help, such as the level of maintenance you preformed while your machine was working, the brand of water filters and cleaning tablets you used, etc. Maybe we can find a common cause of this defect!We like the drinks that it produced however, the burr grinder has stopped working. It sounds as if the gears are stripped. I have repeatedly called the customer service phone number and left a return phone number because sitting on hold for over half an hour with no response is ridiculous. When this machine was working, I would have given it a 4. cuacuonbinhduong.com/upload/files/8vm800pmd-775-manual.pdf

5 but now that it is in need of repair and Breville seems to ignore it customer service claims I will give it 1 star out of generosity.When I first got the machine, I was struggling with a consistent cup of espresso. One would be over extracted, the next would be under. After a night of research and a pound of wasted coffee beans, I have developed a process that will make a novice be able to use this machine without error. Step 1- WEIGH YOUR COFFEE. To get a perfect double shot of grounds into the hopper, you MUST have between 16-17 grams of ground coffee. If you don't have, you will not get a consistent cup of espresso. That means you set your courseness to what you prefer, then set the amount untill you get 16-17g. I use a small weigh scale, weigh the hopper then add the grounds. Once you get the desired weight of coffee, pack it down with 30 lbs of pressure.Hit the program button once, which will make the cup size selection lights blink. The I hit the two cup option. Once the machine started to drip into the measuring cup, I immediately started the timer. As soon as the measuring cup was full, I pressed the 2 cup selection again (which then programmed the amount of fluid) then hit the timer. This is where you need to waste a bit of coffee beans. According to MOST information out there, in order to get a good double shot of espresso, you need to get a 23-30 second brew for 2oz of espresso. While doing step 2, you need to time your shot. If you are getting less then 23 seconds, your coffee is ground too course and it needs to be adjusted down. If you are getting a longer brew time or the guage reads above the espresso range, you coffee is too finely ground. I adjusted 1 stop either way until it was 16.5 g, 2oz double shot in 26 seconds.Sorry, we failed to record your vote. Please try again However, kind of like how a mechanic's car never seems to run, or a housecleaners home is always a mess; I have always just had inexpensive drip-brew machines and never a true espresso machine at my house.I know, I know.the irony of it all! Anyhow, after lots of online research my decision was to buy a Breville BES870XL Barista Express Espresso Machine. This was based mainly on the positive reviews by other consumers, the appearance and functionality, as well as being at a price-point that I was comfortable with. The ordering and delivery process was easy and quick with no issues. I should also note that I bought a 3 year extended warranty feeling it was worth the nominal cost for future peace of mind. Upon arrival of the espresso machine, I read the instructions cover-to-cover and watched a bunch of online videos regarding tips and tricks for doing the initial set up. Buyers should be aware that it'll take a lot of finessing (and bad shots of espresso) to finally dial in the right grind setting (coarseness of grind), versus the right grind amount (weight of coffee grind in portafilter basket), versus the right water temperature, versus the right tamp pressure, versus the right amount of extraction time; in order to produce the most balanced shot of espresso. For me it was numerous days of slight tweaks after each shot, and overall about a 340g bag of my favourite medium-roast beans being used up as “tests” before I got everything dialed in to my liking. I ended up with grind setting 7, 16.5g for a double shot single-wall basket, I reset the water temperature to make it 4 degrees F hotter than factory default, have a tamp pressure of about 35 pounds, and draw a 26 second extraction. Yes you will waste a lot of your potentially expensive coffee beans, but you must sacrifice your favourite brand of beans from the start in order to dial everything in specific to that bean profile. If you switch beans to a different brand or type, you can start over again with resetting everything. TIP: It’s probably best not to celebrate the purchase of your newly arrived espresso machine by immediately inviting all your friends and family over to enjoy a coffee drink, because it'll literally leave a bad taste in everyone's mouth. Dial in the proper machine settings and perfect your technique for first before making others have to suffer from drinking bad shots. The type of milk (ex: dairy versus almond versus rice milk), the angle of the steam wand in relation to the milk (surface contact), and the amount of time spent steaming to make it hot enough without actually scorching the milk; all come into play and take practice. Once your technique is perfected, you will produce souffle-like micro-foam that is dense enough to balance a small spoon on. Oh, and there should be virtually no noise when you are frothing and steaming. If it sounds like a jet-plane taking off or like you should be wearing earplugs, then you are doing it wrong and need to adjust your steam wand and cup angles, as well as the depth of surface contact. So yes, expect a definite learning curve and lots of practice before you start producing fantastic cafe-quality coffee drinks with this machine. Don't give up, and don't blame the espresso machine because more than likely it’s your fault than the machines. All-in-all it took me a month of daily use (2 or 3 drinks produced each day) before I got it perfected.and I own a cafe! If that scares you, then you should definitely consider buying an automatic espresso machine (like the Breville Oracle) that will just do everything for you.but be prepared to pay the premium price as well. Regarding this actual brand (Breville BES870XL Barista Espresso Machine); the appearance, build quality, internal components, accessories, finish and functionality are all very good, particularly given the price-point. For my needs and consumption level, it holds the right amount of beans and water in the containers to keep them fresh, and I feel the settings all remain true to produce consistent results as long as the same brand and type of bean is used. Cleaning the machine is also relatively easy and should be done regularly. I do a full clean of the entire system (including the grinder mechanism) once per month. With this in mind, you will need to buy additional portafilter basket cleaning tablets, waterline descaling powder, and water filters because you only get one of each with the machine. Although overall I am very pleased with this espresso machine, there are a few downsides in my opinion, particularly when it comes to the amount of noise it makes. When pressing the power button each morning to turn the machine on, it is quite loud as it powers up for about 3 or so seconds. Also, the grinder is somewhat loud as it fills your portafilter basket (about 10 seconds). When turning the dial to steam it takes about 5 seconds before anything happens, then there is a loud-ish pumping sound as the boiler builds up and maintains pressure that is remains continuously noisy as it pumps away to disperse steam through the steam wand (about 45 seconds). Additionally, as the boiler builds up and maintains pressure throughout the extraction of the espresso shot through the portafilter basket, it buzzes away steadily for about 30 seconds. So all-in-all, you should know that there is a potential for everyone being woken up in the morning if you have a smaller house or apartment due to the amount of continuous noise. Maybe not an unwelcome wake-up call for some though, knowing that “coffee’s on”. Another downside to this machine is that due to only being a single boiler system, you can only steam milk or extract a shot of espresso.not do both at the same time. That said, if you have more than two people hoping to have coffees at the same time, it won't work out because you cannot produce them quick enough without compromising the flavour and temperature. It basically just keeps grinding continuously until you pull the portafilter basket away. This hasn't been a big deal for me as the grind quality is nice and consistent, and I have learned when I have the right amount of grind in the basket, then I just pull it away to do my tamping, etc. Anyhow, as mentioned previously, I am very happy with this espresso machine, feel it performs well and has the functionality I need.but it definitely has a learning curve that may frustrate some people. I am glad I persevered over the past four or so months since buying it, and can honestly say it produces as good or even better coffee drinks as at my cafe.just not as quickly or in high volume. I would definitely recommend it to others, as long as they know what they are getting into and have the patience for fussing around with it for awhile.Sorry, we failed to record your vote. Please try again Sorry, we failed to record your vote. Please try again Desde que termine la universidad queria comprarme una maquina de espresso lo cual finalmente pude hacer y la Breville BES870XL me ha maravillado. Visualmente es muy atractiva con ese acabado de acero inoxidable, combina muy bien en el lugar donde la coloque. Me parece excelente que el molino este incluido en la cafetera pues da mas posibilidades de jugar con el tamano de la molienda, la cual se puede regular. Me parece muy practico que el tamper este magnetizado y se pueda guardar en la misma cafetera, asi se minimiza el riesgo de extraviarlo. El portafiltro es rigido, se ve durable, se incluyen filtros sencillos para una y dos tazas asi como filtros dobles para cuando compras el cafe ya molido. Trae la caratula de un manometro el cual indica el rango de presion en donde la extraccion del cafe es optima asi que para lograr esto se tiene que practicar, aunque a mi no me importa mucho pues me entretiene bastante. El espresso obtenido es de calidad, la misma maquina te proporciona agua caliente para elaborar el cafe americano. El brazo de vapor para los capuchinos es facil de utilizar y tiene buena movilidad para adaptarse basicamente a cualquier taza, el unico detallito es que hay que esperar alrededor de 10-15 segundos para obtener vapor, nuevamente, a mi no me molesta esto. La maquina me ha dejado muy contento, tengo alrededor de un mes con ella y estoy muy satisfecho con mi compra. La recomiendo mas para uso casero o para negocios muy pequenos que gusten de servir cafe.Sorry, we failed to record your vote. Please try again We got rid of all of our other coffee machines and replaced it with this one. It takes a bit of getting used to, but once you have the settings figured out, it is great. The only thing I would recommend is keep it near a place for easy cleaning.Sorry, we failed to record your vote. Please try again The steam wand takes forever to start up and makes weird sounds while causing the machine to shake which makes me worry that it'll break down. It also takes a very long time to heat the milk. I tested the wand in water to see if it's working correctly and it SHOULD create a good amount of air bubbles, but it did not. Shouldn't have had to as my family had used it only once or twice before, but I cleaned the machine and steam wand (air intake and pipe) in case there was milk gunk in the wand and still not performing adequately. It also spouts a lot of water before steaming making the milk watery. I wasn't expecting industrial grade like the one we use in the cafe, but I would have liked a properly functioning machine. There were also parts missing like the filter and cleaning tablets. Had to separately purchase them.