Breville Bread Maker Bb280A Manual

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The Vital Ingredients Hints and Tips to Better Bread Making. In addition we ask that you exercise a. BREAD MACHINE It is not recommended to open the lid during mix, refer to recipes on. Level ingredients to compensate for the variance. This the top of the cup with a knife. It provides food for the gluten portion from the wheat grain. For information on SALT For more information about Bread Mixes other brands of yeast relating to quantities Salt is an important ingredient in bread Fat adds flavour and retains the moisture.This natural effect is coated with a high quality non-stick coating.This section includes INGREDIENTS: 1kg 750g CAPSICUM BREAD 1. Water 400ml the exact order listed in the recipe. 2. Page Count: 30 Breville is a registered trademark of Breville Pty. Ltd.Electronic Bread Maker. Australian CustomersLocked Bag 2000. Botany NSW 2019FaxNew Zealand CustomersPrivate Bag 94411. GreenmountFaxModel BB280Breville Recommends Safety FirstCongratulations on the purchase of your new Breville. Baker’s Oven.We design and manufacture consumer products withIn addition we ask that you exercise aEnsure the surface is level, clean and freeAvoid contactVibration during thePosition theDoing so may interfere with the freeDo not cover the air vents whilst theBreville Service Centre.It is advisableBread pan. Oven (baking chamber). The Control Panel is activated by switching the bread machine on at the power point and at the. The Control Panel is designed to performThe variousThe buttonsA soft “beep” soundDisplay Window. The Display Window shows firstly the setting and crust colour selected,Menu. Press this button to select the 8 automatic settings available. TheseEach time the Menu button is pressed, the setting is changed and a redThe setting selected isCrust. Press the Crust button to select the 3 crust colours available for theWindow as a letter P, H or L. Timer. Use the Preset Timer to delay the start of the selected program. PressLED window display. http://www.ducielopuits.com/UserFiles/brother-hl-5240-instruction-manual.xml


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Easy to use control panel. Bakes 750g and 1kg loavesPower interruptionTo Start: Press the Start button to commence the selected program orThis will result in the program beingThe machine will not continue operation.Display Window will show 1P (Basic bread. Medium crust colour). For a Dark or LightH (Dark), twice for L (Light).Window will show 2P (Rapid bread, MediumThis setting has shorter kneading andWindow will show 3P (Sweet bread, MediumThis setting is suitable for sweeter styleDisplay Window will show 4P (French bread. For a Dark or LightThis setting is suitable for breads lower inDisplay Window will show 5P (Yeast Free. For a Dark or LightH (Dark), twice for L (Light). This setting uses doughs that rely on bakingDisplay Window will show 6P (WholewheatFor a Dark or. Light crust colour, press Crust button onceDisplay Window will show 7 (Dough). CrustThis setting takes 1hour 30 minutes toRolls, Buns, Pizza and Focaccia are alsoDisplay Window will show 8 (Bake Only). Crust selection is not available on this setting. This setting is designed to allow extra bakingFor those whoThe Baker’s Oven Preset Timer lets youRecipes using perishable ingredientsMedium Bread setting using the Preset. Timer, follow the steps 1-7 under the. Loaf’ on pages 11-13.Display Window will include the totalEach time the - button is pressed theThe colon (:) in theExample. Before leaving for work at 8.00 a.m., youThe Preset Timer cannot beBread and Bake Only settings. The Preset Timer cannot beIndividual recipes willIt is advisable before usingIt is also advisable to weighUse the Baker’s Oven in anThe Bake Only setting is useful whenThe Bake OnlyStop button. Always ensure that thereAll recipes use local ingredients and Australian. Standard Metric Measuring tools (cup, spoonsThe actual weightBefore makingDo not remove the. Baker’s Oven logo located on the front panel ofAlways remove the bread pan from the. http://fiscconsulting.com/userfiles/brother-hl-5140-user-manual-pdf.xml


Baker’s Oven before adding ingredients toBefore using for the first time, we recommendAll ingredients should be at roomIf using pre-packaged breadPage 52. Mound the flour into the pan,This is important when usingThe crust selection is available on breadThe Display Window will show 1P thenBasic on the Settings list on the Control. Panel.BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d. Press the Menu button until the Display. Window indicates the number of the requiredThe letter P (Medium crust) will also show inThe Basic, Rapid, Sweet. French and Wholewheat. Bread settings areThe settingThe colon: between the hour and the minutesAdd-In Ingredient Beeper. Ingredient Beeper’ which operates in the. Basic, Rapid, Sweet, French, WholewheatThe addition of ingredients at this timeOpen the lid, gradually add the additionalTake care not to drop the ingredients overClose the lid.RAPID BREAD and DOUGHYEAST FREE BREAD has oneWhen the baking cycle has ended, the bread. Window will read 0:00. The bread is nowHowever, if you do notBaker’s Oven will automatically go into a. Keep Warm cycle, holding the temperatureWarm cycle.Use oven mitts to remove the bread panWhen baking has finishedIf the kneading blade sticksThe Display Window will reset to 1P. SwitchIf wishing to make another loaf of bread,Baker’s Oven to cool before using again. Leave the lid open to help the machine cool. If the Baker’s Oven is too hot it will displayTo store the bread machine ensure it isIf the kneading blade bakesWhen the bread is cool, cut it on a firmlyseated breadboard using a serrated-edgeA standard blade knifeStore the bread in a freezer bag or aCare should be taken when weighing andRecipes in this Instruction Book have beenAustralian Metric MeasurementsMlsFor example. It is important to note that New ZealandVital Ingredients section (Pages 18) suitable. New Zealand products have been listed. We suggest these New Zealand products beEasy Bake Recipe Section. https://www.thebiketube.com/acros-3gx-mrs-manual


For further New Zealand bread makingTare (zero) the scales with the container inIn general, water weighs theDo not tap theGluten is a network ofWhite Wheat Flour. The flour used in the bread machine shouldBaker’s, BreadPlain flour isFor this reason, theWhen using a low-protein,Baker’s Flour. This flour is available nationally at largerIt is a high protein,Wholemeal Wheat Flour. Contains the bran, germ and flour of theRye Flour. Popular for bread making, rye flour is low inGluten FlourSeveral brands of bread improvers areAdding a bread improver will helpA simple bread improver can be a crushedRecipes for these bread mix brands are listedFor information on other brands of breadWhite sugar, brown sugar, honey and goldenDried yeast hasBefore using driedMix recipes. Smaller packets of bread mix usually containSome bulk and imported yeasts are moreYeast may also be moreFor information onThese products are a mixture of yeast andIf wishing to substitute for yeast in a recipe,Rapid Rise yeastsZealand. THE VITAL INGREDIENTS cont’dVegetable oils such as safflower, sunflower,Defiance. Kitchen Collection. Lowan Wholefoods. Elfin (New Zealand only)Defiance Baker’s FlourLowan WholefoodsBread and Bake Only settings).Do use bread flour unless recipe statesDo check use-by-dates on ingredients. Do add ingredients to the bread pan in theDo store opened ingredients in airtightDo use ingredients at room temperature. Don’t use flour that contains a protein levelDon’t use tableware cups, jugs or spoons forDon’t use compressed yeast. Don’t use hot water or liquids. https://climatechange-news.com/images/breville-blender-hemisphere-manual.pdf


Don’t use metal objects to remove theDon’t operate the bread machine if anyNever use the Preset Timer setting forNever use self-raising flour to make yeastedNever immerse your bread machine orTIP: If the weather is hot and humid, reduceTIP: Flour properties can alter on a seasonalThis can beSimply open the lid of the bread machine, ifA few minutesTIP: When hand-shaping dough for rolls,A: The recipes in this book are sized so thatQ: Can fresh milk be used instead of dryTimer. Bread made with fresh milk will haveQ: Can salt be omitted? A: Salt plays a very important part in breadQ: Why do the ingredients need to be placedA: To ensure all dry ingredients are mixedQ: Can butter or margarine be used in placeA: Yes, but the bread crumb may appear aQ: Can other sweetening agents be used inSPLENDA brand low calorie sweetener wasWhat can I do? A: If the power is accidentally turned off for 5If the cycle can not be resumed or is cancelled:Bake Only setting. Press the Start button. Only setting. Press the Start button.A: The bread machine will automatically goSweet, French, Yeast Free, Wholewheat and. Bake Only settings) holding the temperatureQ: Why did the bread not rise? A: There may be several reasons. Check theQ: Why do large holes appear insideA: Occasionally air bubbles will concentrateCheck the recipeQ: Why does the top of the bread collapse? A: Usually this is because the ingredientsToo much yeast,QUESTIONS AND ANSWERS cont’d. Q: Why does bread colour differ? A: This is probably because the quantityQ: Are the room and waterThe averageWater at room temperature should be used. Never use hot water as it will kill the yeast. Q: Why can’t the Preset Timer be set pastA: The ingredients may deteriorate in qualityQ: Why can’t some ingredients be used withA: Most protein foods such as milk, cheese,There are 4 different messages.Press Stop to reset. Open the lid and removeAlways allow the breadEnsure the room temperature. https://www.temsilcisitesi.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286843eb28bb---C902-instruction-manual.pdf


If the error messages EEE or HHH appear in the Display Window contact your nearestOver. Sticky patch. Doughy. Heavy. Coarse holey. Bread rises. Bread doesn’t Corrective actionFlour. Not measuredLow Passed. Ref page. Use suitable high protein flourSelf raisingSugar. Not measuredSalt. Not measuredNot measuredToo hotYeast. Not measuredBread Mix. Not measuredUsed in placeRoom temp. Too hot. Too coldUnit unplugged. Machine willError code. E01 in. Display WindowBaked. Bread isBread pan unseated. Preset timer Bread notStart button not pressed. UnderCrustMachine has not cooled from previous use. Bread risesAllow the bread machine to cool completely.If overspills such asNever immerse the breadAs with any non-stick coated surface NEVERTake care not to scratch the non-stickDo not use harsh cleaners, abrasives,Never wash the bread pan or kneading bladeSome discolouration mayEnsure the bread machine is completelyBreville Spare Parts. Australia. Customer ServiceCustomer ServiceThis section includesTwo loaf sizes 1kg andAt the end of the program, press Stop. Remove bread from bread machine andINGREDIENTS: 1kg. WaterOilSaltSugarBread flour. Milk powderBread improver 1 tspPunchPunchBake. Total time:PunchPunchBake. Total time:Not suitable for the Preset Timer. INGREDIENTS: 1kgWaterOilSalt. SugarBread flour. Gluten flourBread improver 1 tspMilk powderCheddar cheese,INGREDIENTS: 1kgWaterOilSaltSugarCanned. Bread flour. Milk powderGluten flourBread improver 1 tspCajun seasoning 1 tspRed capsicum, finelyBread flourCombine corn kernels, capsicum and flour,INGREDIENTS: 1kgWaterOilSaltSugarBread flour. Bread improver 1 tspMilk powderWholegrainINGREDIENTS: 1kgWaterOilLaksa Curry. Mix or MildSaltSugarBread flour. Gluten flourBread improver 1 tspMilk powderTwo loaf sizes 1kg andAfter baking, press Stop. Remove bread fromPunchPunchBake. Total time:WaterOilSaltSugarBread flour. Bread improver 1 tspMilk powderWaterOilSalt. chloroacetic-acid.com/upload/files/20220519_010151.pdf


SugarWholemeal plainGluten flourBread improver 1 tspMilk powderThe additionTwo loaf sizes 1kg and 750gAfter baking, press Stop. Remove the breadPunchPunchBake. Total time:SWEETER FLAVOURED BREAD cont’dINGREDIENTS: 1kgWaterOilGratedSaltBread flour. Gluten flourBread improver 1 tspMilk powderMixed spiceTandaco yeast 2 tspSultanasPrunes,Glace cherries,INGREDIENTS: 1kgWaterLemon. Butter spread 3 tbspOilSaltBread flour. Bread improver 1 tspMilk powderTandaco yeast 2 tspPoppy seedsOilCombine lemon rind, poppy seeds and oil,INGREDIENTS: 1kgWaterOilSalt. Light brownBread flour. Gluten flourBread improver 1 tspMilk powderGlace ginger,INGREDIENTS: 1kgWaterOilSaltSugarBread flour. Gluten flourBread improver 1 tspMilk powderChopped nuts 3 tbspINGREDIENTS: 1kgFull cream milk,OilSalt. Bread improver 1 tspAfter baking, press Stop. Remove the bread fromCool on rack.WaterOilSaltSugarBread flour. Bread improver 1 tspINGREDIENTS: 1kgWaterOilSaltSugarBread flour. Bread improver 1 tspMozzarelloOlives, seededSun dried tomatoes,PestoTo ensure a well baked loaf is achieved,If the dough is tooAll recipesStandard Metric measuring tools (cups,There will be a weight variance in eachTotal time:Total time:Total time:PunchPunchBake. Total time:After baking, press Stop. Remove bread fromCool on rack. The Preset Timer cannot beThe Add-in Beeps do notBread setting. All ingredients must be atOilBread improverSugarSaltMilk powderBaking powderOilWhite bread flour. Bread improverSugarSaltMilk powderBaking powderOilBread improverSugarSaltBaking powderWheat setting has been designed with this inTwo loaf sizes 1kg andAfter baking, press Stop. Remove the breadADD-IN BEEPS: The Baker’s Oven beeps 12Extra ingredientsPassionfuit in syrupButter, softenedBread improverLight Brown sugarBaking powderPunchPunchBake. Total time:WaterOilSaltSugarWholemeal plainGluten flourBread improver 1 tspMilk powderWaterOilGolden Syrup 2 tbsp. SaltBread flour. Rye flour. {-Variable.fc_1_url-


Gluten flourBread improver 1 tspMilk powderTandaco yeast 2 tspWaterOilSaltSugarWholemeal plainBread flour. Gluten flourBread improver 1 tspMilk powderINGREDIENTS: 1kgWaterOilSaltSugarWholemeal plainBread flour. Soy flourGluten flourBread improver 1 tspMilk powderTandaco yeast 2 tspSoy gritsWaterOilSaltSugarBread flour. Wholemeal plainGluten flourBread improver 1 tspMilk powderSunflowerCrackedTandaco yeast 2 tspAt the end of the program, press Stop. Remove bread pan from the baking chamberDough is now ready for hand shaping, risingThe weight of the shaped andFREE knead knead Rise. Total time:Egg yolkButter or oilSaltSugar. Bread improverTandaco yeastEgg, lightly beatenButter or oilSaltSugarBread flour. Milk powderBread improverTandaco yeastOil. Salt. Sugar. Wholemeal plain flour. Gluten flour. Bread improver. Milk powder. Tandaco yeastMelt 3 tablespoons of butter. Brush halfRemove wrap.Brush with GELATINE GLAZE (recipe onVANILLA GLAZE (recipe on page 56).Dough recipe.Remove wrapC for 15-20BUN GLAZE (recipe on page 56) over hotThe Dough setting is suitable for all yourOlive oil. Tandaco yeastOlive oilSaltSugarBread flour. Tandaco yeast 2 tspOlive oilRock saltBlack olives,For a softer more pliable texture removeSpread or sprinkle selected pizzaFor a thinner focacciaBread mixes contain high-protein breadUsually only the addition of water and yeastAs a result theThis is dueAll recipes use local ingredients and. Australian Standard Metric measuring toolsPREPACKAGED BREAD MIXES cont’dAfter baking, press Stop. Remove the breadProperties of the breadIf using other brands ofBread Mix Recipes can beWaterBread MixWaterBread Mix. Kitchen CollectionWaterBread MixWaterOilBread Mix. Lowan yeastWaterBread Mix. Kitchen CollectionWaterOilBread Mix. Lowan yeastLight, medium or dark crustINGREDIENTS: 1kgWaterOilBread Mix. Lowan yeastWaterOilBread Mix. Lowan yeastMixes contained in this section, pleaseDefiance Bread MixesCombine ingredients in a small mixing bowlCool on rack.Seeds, e.g. http://www.gradur.ba/wp-content/plugins/formcraft/file-upload/server/content/files/162868453285f6---C90-service-manual.pdf


poppy, sesame, etc.Open the lid 5 minutes before the end of theSprinkle with seeds if desired. Close the lidFile Type Extension: pdf. PDF Version: 1.7. Linearized: No. Author: Provided By MANUALSLIB.COM -. Create Date: 2012:09:14 10:09:51Z. Keywords: manuals, instruction manuals, user manuals, service manuals, user guides, pdf manuals, owners manuals, installation guides. Has XFA: No. Creator: Provided By MANUALSLIB.COM -. Title: ManualsLib - Makes it easy to find manuals online! Creator Tool: pdftk 1.44 - www.pdftk.com. Producer: itext-paulo-155 (itextpdf.sf.net-lowagie.com). Document ID: uuid:8f407d3f-e60f-f644-8091-5e5a7269c062. Instance ID: uuid:a708bf75-c88f-8f42-b521-851911b11499. Page Count: 30. I am very prepared to do business with you in future. John Would not have known where to get the part from otherwise. Great service and very fast delivery. Well done Biggest problem with breadmaker - cannot get the blade out of the bread easily. I wouldnt be suprised if it comes off at some stage during the kneading process. Suggest sell spare parts of all beread-making machines. I believe that such steel segments could be easily made by a professional organisation. The old ones were still working but needed to be replaced. Clean immediately then put inside bread machine. I havent fitted it yet and it isnt a repair as such so how can I assess the level of repair correctly. Bin and blade needed replacing. If you have a problem, or need help, the Diplofix forum can help you choose between the BREVILLE BB280 and another product. Its users find it fairly efficient., But they are not unanimous. They find that it is very cheap You won't get any unpleasant surprises if you look at the instructions in the BREVILLE BB280 user manual before buying. All recipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales) for accuracy in producing a 750g or 1kg loaf of bread. alexandramarati.com/files/files/carver-3000s-caravan-heater-manual.pdf


The actual weight of the baked loaf will vary depending on the weight of raw ingredients used. Before making your first loaf, remove any promotional stickers from the Baker's Oven. Do not remove the Baker's Oven logo located on the front panel of the bread machine. Before using for the first time, we recommend that the inside of the bread pan and the kneading blade be washed with warm soapy water, rinsed and dried thoroughly. Do not immerse the bread pan in water.Combine 3 tablespoons cheddar cheese, 3 tablespoons finely chopped bacon and 2 teaspoons chopped fresh chives. Open the bread machine lid and carefully sprinkle combined ingredients over the top of loaf. Close the lid. Press the Menu button seven times and the Display Window will show 8 and then change automatically to 1:00. Press the Start button. After sufficient baking time to melt cheese and crisp bacon, press the Stop button. Carefully remove bread from the bread machine and bread pan. Allow to cool on a rack. STEP 2. INSERT THE KNEADING BLADE. It is important that the kneading blade is properly inserted on the shaft in the base of the bread pan by aligning the flat edge on the inside of the kneading blade with the flat side of the shaft. If the blade is not inserted correctly the ingredients may not be mixed and kneaded properly.Its been the best thing i have bought in a long time, it is the best money i have spent. Ok easy to use Good vale for price, didn't try yet, best yet. I haven't used this for a couple of years and jsut got it out of the cupboard but from memory it made lovely bread.Good little household unit, yes it easy to useOnly used it once as i misplaced the instructions and user guide, it's easy to use and cost effective, the best one by far. The reviews (rough results) are presented in the following graph: 0 1 2 3 4 5 6 7 8 9 10 By leaving the mouse on a column for a few seconds, you can see the number of people who voted to make up the score that appears in the horizontal axis. The reviews (rough results) are presented in the following graph: 0 1 2 3 4 5 6 7 8 9 10 By leaving the mouse on a column for a few seconds, you can see the number of people who voted to make up the score that appears in the horizontal axis.The reviews (rough results) are presented in the following graph: 0 1 2 3 4 5 6 7 8 9 10 By leaving the mouse on a column for a few seconds, you can see the number of people who voted to make up the score that appears in the horizontal axis.The reviews (rough results) are presented in the following graph: 0 1 2 3 4 5 6 7 8 9 10 By leaving the mouse on a column for a few seconds, you can see the number of people who voted to make up the score that appears in the horizontal axis.All Rights Reserved. Designated trademarks and brands are the property of their respective owners. NB: Heat loss occurs through the viewing window in the top of the machine; so we recommend for everyone to put a few layers of Aluminium foil over the window. Hints: Use lukewarm water in winter as the machines do not have a pre-kneading warming cycle (Some brands do). We have found that the French Setting produces the biggest and best loaf; also with a Dark Crust setting. NB: The bucket is small and square in design, dough is not well developed and staling occurs more quickly comparatively to other designs. Sourced from Consumer Information Division, BRI PO Box 7, North Ryde, NSW 2113 Subscribe by completing the form below. Add a little more water for German Grain and little less for the Rye - check as mixing to make sure all flour has been absorbed. Mostly I use a mix of 200g of crusty white bread mix plus 200g of any of the other flavours eg German grain etc. Good loaf every time. Date Purchased Feb 2018 Like Share More Similar opinion. Write a review on ProductReview.com.au ! Frog Hers has an upright tin and makes the most beautiful bread. Her lid is heavy. My lid is plastic and not very heavy. The machine didn’t even come with the right blade I had to order that separate from Breville. It was a birthday present. Date Purchased Aug 2016 Like Share More Similar opinion. Write a review on ProductReview.com.au ! Other Bread Makers Previous Panasonic SD-2501 4.5 ( 244 ) Breville The Custom Loaf Pro BBM800 3.9 ( 95 ) Panasonic SD-ZB2512 4.5 ( 21 ) Sunbeam Compact Bakehouse BM2500 4.0 ( 24 ) See all Bread Makers Next Kellyshikades Adelaide 11 reviews 3 likes I make our own bread a lot in summer by hand as it rises better. I had to reprove the dough from the breadmaker by hand as the machine doesn't do it properly. Needless to say this machine is looking for a new home now that we have lovely warm weather again. Write a review on ProductReview.com.au ! Find out how Breville Baker's Oven BB280 compares to other Bread Makers Know better, choose better. Compare all Mary 2 reviews 1 like Write a review on ProductReview.com.au ! Marie Write a review on ProductReview.com.au ! Fiona G It's like it can't start by itself. I manually start it by turning it and it spins, so I put the pan back in and click and it stops shortly after. So frustrating! Hasn't once worked for me since I bought it. I got this with a voucher for my birthday after wanting one for years only to be left disappointed. Date Purchased Feb 2015 1 like Share More Similar opinion. Write a review on ProductReview.com.au ! John 7 reviews 5 likes Since then, I have baked 796 loaves of bread, with this machine. My recipe for white bread is; 300ml water, 2 crushed vitamin c tablets (500mg ascorbic acid), 20g olive oil, 16g white sugar, 5g iodised salt, 500g wallaby bakers flour, 12g yeast. N.B. the vitamin c is used as a substitute for soy bread improver. It makes the bread take shape and rise. Up until 1995, all bread was used with ascorbic acid (vitamin c). It stops collapse. Fruit loaf just add 3g cinnamon powder, 2g Chinese five spice powder, 30g currents and 40g sultana. This machine is awesome!!!! 2 likes Share More 2 comments John 2 years ago Just an update. If you use tap water and you can smell chlorine, it might kill the yeast and cause your loaf to be flat. In this case buy some bottled water to use. Like Report John 2 years ago Machine is still going strong. Like Report Similar opinion. Write a review on ProductReview.com.au ! Ed M Auckland 2 reviews Write a review on ProductReview.com.au ! Other Bread Makers Previous Breville The Bread Maker LBM200 5.0 ( 2 ) Panasonic SD-ZP2000 3.7 ( 6 ) Panasonic SD-2501 4.5 ( 244 ) Breville The Custom Loaf Pro BBM800 3.9 ( 95 ) See all Bread Makers Next adam a. I made dough without any problems but it does not like baking anything.Write a review on ProductReview.com.au ! Find out how Breville Baker's Oven BB280 compares to other Bread Makers Know better, choose better. Compare all seaart Malua Bay 7 reviews 7 likes Sometimes I don't. Great machine but just hold back a little on the yeast so that the bread doesn't rise above the pan. It's opened up a new world of creativity to me. I find it easy to clean and very easy to use, after a few mistakes on my behalf. 1 like Share More Similar opinion. Write a review on ProductReview.com.au ! arnie deception bay 2 reviews Hope this improves your results. Like Report Anne 6 years ago I agree. I am about to give up!!! I have fresh ingredients, organic flours with the right protein, measure everything perfectly, (except for the bread enhancer as I can't eat soy and don't want chemi. Read more cals), every loaf rises beautifully until it has to bake, then the centre collapses. Have tried different recipes from the Breville recipe book and it happens to everything, Why why why. Most frustrating! Like Report Similar opinion. Write a review on ProductReview.com.au ! Oli-F Western Australia, 6019 Based on those I would not have bought this brand or model, but I got a really good deal (second hand, but like new) and I thought I’d give it a go. To my surprise, this machine is very quiet, and I can’t believe anybody criticised it for this aspect. It mixes the dough well which I was also sceptical about. I enjoy watching as it is happening. Like most people I paid my learning fee by stuffing up my first 3-4 loafs, which was disappointing. Read more but since then my breads are better and better. It is important to follow the recipes to the word and in my experience maybe put in a touch more yeast. Try the smaller loafs first and only bake the larger one once you perfected the ingredients. If you prefer a harder crust (like we do), once the bread is ready, you can put on the “Bake Only” function for 15-20 minutes. Unfortunately you have to turn it off manually after the desired time as it is set for 1 hour only without being able to adjust it. Makes great bread; simple to use; quiet; relatively small; has timer to wake up for the delicious smell of fresh bread; easy to clean. Nothing really except the bake only function could have been set up so the baking time is adjustable. Engineers: a simple programming could fix this!!! 1 like Share More Similar opinion. Write a review on ProductReview.com.au ! mumandpoo Put 289 mls (or grms same thing) of tepid water in the pan. Not cold, not hot. This is most important. Then add 436 grms of Laucke Crusty Breadmix, make. Set on Basic and Crust on H for dark. Three hours later you should have the perfect loaf. Store breadmix in the pantry but roll down your yeast packet, store with clip and keep in the freezer. These measurements have given me the perfect loaf. Anymore and the bread hits the glass top and that means you have to clean it. I have a folded piece of alfoil that i sit on top of the glass on the outside while the bread is cooking for the last hour, just make sure it doesnt slide over the air vents. I really believe if you do not get good results with these measures and the Laucke Mix you machines would have to be faulty. If you get your measurements right, its great 2 likes Share More Similar opinion. Write a review on ProductReview.com.au ! thegoodgirl The machine can be a little bit jumpy so I'd keep it away from the edge of your benchtop. Relatively inexpensive, kneads dough well, preset timer. Like Share More Similar opinion. Write a review on ProductReview.com.au ! Other Bread Makers Previous Panasonic SD-ZB2512 4.5 ( 21 ) Sunbeam Compact Bakehouse BM2500 4.0 ( 24 ) Breville The Bread Maker LBM200 5.0 ( 2 ) Panasonic SD-ZP2000 3.7 ( 6 ) See all Bread Makers Next BCA AU 4 reviews 1 like I have trouble believing the poor reviews here- I use Laucke bread mix and have never had a bad loaf from this machine. Our machine was purchased second hand and has been working fine for 5 years since. It Works Online manual difficult to source (get with the 21st century Breville) Like Share More 1 comment Breville Breville 7 years ago Hi BCA, thanks for the feedback, we've worked hard on the performance of our bread makers. Using high quality ingredients and being careful with the temperature of ingredients will always help create. Read more better results. Happy to hear that Laucke mixes are working well for you. We have our instruction books on our website. Please click the instruction book link on the product page: Like Report Similar opinion. Compare all baker It was especially easy when using premix bread flour and always lovely to wake up to the smell of fresh bread. Overall: I'd recommend the Brevile Bakers Oven to friends but don't expect it to last. If we buy another bread machine, I will look at other brands more closely but may end up getting this one again because of the price. It's easy to use and keep clean, has some recipe suggestions, and was priced within our budget.

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