Breadman Pro 875 Manual

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Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: During use, the internal parts of the Bread Maker and the area around the Steam Vent are HOT. Do not put a larger quantity of ingredients into the Bread Pan than recommended. Viewing Window 4. Drive Shaft (inside) 11. Keep Heat Beep Warm Light 1.5LB 39M 10S 25M50S 5S 51M 55S 50M 3:17 2:55 SWEET 39M 10S 25M50S 5S 51M 55S 55M 3:22 3:00 Medium 1.5LB 39M 10S 25M50S. Bran Bran (unprocessed) is the coarse outer portion of the wheat or rye grains that is separated from flour by sifting or bolting. Ensure your yeast is fresh by checking its expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients into the Bread Pan in the order given in each recipe. All of the mystery and hard work is gone.Therefore, less yeast is necessary.Depending on the cycles or recipe that you choose, some steps may not apply or there may be additional steps. Add all ingredients to the Bread Pan in the order listed in the recipe. Follow the steps previously outlined in this Instruction Manual. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. The BASIC cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. Stir with plastic or wooden spoon until blended. Mixture will be thick; remaining lumps will dissolve during fermentation process. Recipes usually do not include butter, margarine, or milk. Press the MENU Button until 2 (FRENCH BREAD) appears in the Display Window. http://www.csrahrs.com/e-bussiness/fckimages/broncolor-fcm2-manual.xml

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FRENCH BREAD Ingredients: 1.5 LB 2 LB. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. Generally, Whole Wheat and multi-grain breads are shorter and denser than Basic, French, or Sweet breads. Press the MENU Button until 5 (SUPER RAPID BREAD) appears in the Display Window. EGG BREAD Ingredients: 1.5 LB. Remove the dough from the Bread Pan. Push down on the rim until it fits firmly into place. Close the Lid. The GLUTEN FREE cycle allows you to take control by helping you to effortlessly bake any number of wonderful breads to serve people with special dietary needs.Push down until it fits firmly into place. Close Lid. Also, accurate measurement of differ in each loaf.This product warranty is extended only to the original consumer purchaser of the product and is not transferable. TR875 Breadman Pro Bread MachineReplacement Pan TR520 in Home Breadman Ultimate Bread Machine Model TR2200C 2 lbLoaf Bread Maker BREADMAN TR440 Bread Machine Breadmaker Manual breadmanpaddle in Bread. Breadman TR875 2-PoundBreadma Breadman Automatic Bread Maker Breadman Plus Model TR 700 Auo BreadmanTR2828 Pro Double Loa Drip Coffee - Manual (192).Once you successfully create bread withthe manual's recipe, you can always alter it. The consumer breadman manual tr441 couldhave several name. Bread Maker Accessory Kit - FreeDelivery To Any Destination in the World. Forwhole wheat breads, the best bread maker will be among models thatYou can easily adapt it for a model with a larger or smaller capacity.ingredients in the suggested order by your specific bread maker'smanual. How Good is Breadman TR875 Really. Hamilton BeachHomeBaker Lets You Bake Like a Pro. GREAT DEAL Brand New Breadman Professional Bread MakerBreadmaker like new, includes instruction manual and recipes. 14 bakingfunctions 60 minute keep warm function Large viewing window Modelnumber BK1060BC. http://www.soloolos.it/scri/broncolor-fm-manual.xml

Oster Bread Machine Maker Pan Model 5858 Replacement Parts, OsterBread Machine Model 5821 White with Manual on CD, Oster BreadMachine, Super Chef TR875 Breadman Pro Bread MachineReplacement Pan TR520, oster bread. Spa B-90 (1) M SpaHot Tub (1) M Spa Model B-90 Apline Hot Tub (1) Makita (2) MakitaBJR182Z (1) Makita BSS611Z (1). Good Luck and Please Rate FixYa! I too lost my manual and could not find a download for it at the site. Thanks again. I too lost my manual and could not find a download for it at the site. Thanks again. Login to post I cannot find one to download. Help. Hope the helps Kurt Pls rate the answer To remove the lid for cleaning or otherwise, tilt the lid at a 45-degree angle and pull it towards the front of the machine. To put the lid back, simply reverse these directions. CAUTION: Make sure that the hinge pins are completely inserted into their respective slots before carefully lowering the lid. Not doing so could bend them or break them off and would ruin the lid.Guess I just throw the whole unit in the garbage since it is worthless without a kneading paddle!!I'd suggest going and buying a new one. Sorry.How do I change the gaskets? Any ideas on how to approach this? Thanks It's stuck tight. Answer questions, earn points and help others. These affordable appliances offered cooks and avid bakers the chance to experiment with new recipes and flavors, as well as to experiment with jams and pastas. The machines received mixed reviews, but a few models were universally appreciated. Like quite a bit of newer technology, many bread machines were depressingly unreliable. They also didn’t often come with instructions that could help cooks adapt to their use, or recipes that could be successfully cooked in the machines. A few notable exceptions existed, however. One of the best bread machines on the market in 2008 was the Breadman TR875 Automatic Bread Maker. http://eco-region31.ru/3g3mv-omron-manual

The machine includes ten cycles: basic, French, whole wheat, sweet, super rapid, dough, pasta, gluten free, jam, and bake.It is an excellent choice for many beginning bakers, and can help even experienced bakers try new techniques. The information in this review is based on my own use of the machine, but I have also tried to incorporate important information gathered from on-line reviews provided by other users. In my case, it was my bread machine, the Breadman TR875. This trustworthy kitchen appliance has been my companion in the kitchen for five years. I have baked sweet, savory and gluten free breads, used it for dough and pasta, and even jams with its help. The machine as performed excellently to date, and I would happily buy one for friends or family, if any of them were as interested in baking as I am. Still, there are some factors that you may wish to consider before purchasing this machine. It excels at sweet and basic breads. I have yet to try the French bread cycle, however. Where jams are concerned, it is consistent and produces a tasty spread. The recipes included with the machine are decent. I have found better ones on-line and in books, but they are still scrumptious enough, and can be easily modified by a baker with experience. The manual which comes included also provides a handy, easy reference chart that you can use to determine what is causing any problems with the way your bread turns out. The gluten free recipes are also, surprisingly, quite good. Unless you are using recipes that include information on loaf weight, you will have to guess the approximate size of your loaf, since mixing, kneading, and cooking times are set by loaf weight. It can be a bit noisy, and moves during the kneading cycle. There is no lock on the heating part, so you shouldn’t bake where young children can access the machine. I have a toddler who finds it fascinating, and it can be a chore to keep him away from it. Cleaning can also be a bit rough. http://asiguere.com/images/breadman-model-tr442spr-manual.pdf

The dough hook is supposedly non-stick, but I have had part of a loaf stick to it on more than one occasion. It can also be difficult to remove from the bread pan itself for general cleaning. Unfortunately, neither were present in the package. That may have been the fault of the store, however, so I can’t blame the company itself. I’ve used it to make holiday breads for my family and friends, with almost no break, over a two week span. It performed remarkably well. The outside of the machine stays cool, the finished product is delicious, and it offers quite a few nice features for a bread maker of its age. The sheer number of positive reviews given on-line, combined with the limited availability of used models of this machine, testify to its excellence. Frankly, I wouldn’t sell mine for the world. The Breadman BK automatic bread machine line seems to target professional bakers and home gourmets. This line includes automatic fruit and nut dispensers, as well as collapsible kneading paddles. One version even includes a measuring cup and other accessories. Most TR models seem designed with both space and ease of use in mind. While the TR line overall receives mixed reviews, most of which seems to fall around 3.5-4.5 stars out of five, the Breadman TR875 is a solid machine with good reviews from most users. Like many of the more professional Breadman bread machines, it gathers a rating of about 4-4.5 stars out of five. If you are in the market for a bread machine and have the opportunity to acquire this one, jump on it. You will be happy you did! Stocking the bread machine baker’s pantry Some bread machine baking basics. Learn more - opens in a new window or tab This amount is subject to change until you make payment. For additional information, see the Global Shipping Programme terms and conditions - opens in a new window or tab This amount is subject to change until you make payment. https://www.gsccn.it/wp-content/plugins/formcraft/file-upload/server/content/files/1628586af8c1cf---buy-nhtsa-manual.pdf

If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. For additional information, see the Global Shipping Programme terms and conditions - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab Learn More - opens in a new window or tab The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or an item that has been returned to the seller after a period of use. See the seller’s listing for full details and description of any imperfections. Has bent corners and stains. ” Contact the seller - opens in a new window or tab and request post to your location. Please enter a valid postcode. Please enter a number less than or equal to 1. Sellers may be required to accept returns for items that are not as described. Learn more about your rights as a buyer. - opens in a new window or tab You're covered by the eBay Money Back Guarantee if you receive an item that is not as described in the listing. All Rights Reserved. User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Used: Like NewPlease try again.Please try again.Please choose a different delivery location.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Register a free business account Please try your search again later.The horizontal loaf pan has a nonstick coating for easy cleaning and makes traditional-style horizontal bread loaves. accofire.com/ckfinder/userfiles/files/carlsbro-megamix-8-dsp-manual.pdf

You can have fresh baked bread, plus dough for pizza and pasta, and even a special jam setting for fresh jam right from your bread maker. Make the right sized bread for your meal with 1.5- and 2-lb. loaf sizes, plus get the crust color you prefer with light, medium and dark crust settings. All this, plus an up to 15-hour delay bake timer for fresh bread, ready when you are. Enjoy fruit and nut bread at home without a hassle. A convenient add-in signal tells you exactly when to add fruits, nuts and other extras for specialty breads with ease. Fall in love with your favorite breads and baked goods all over again.Manufacturer Video Videos for related products 2:00 Click to play video Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb.Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. Please try again later. K Medlar 5.0 out of 5 stars I recently bought some mixes and it is less expensive and easy enough. I like the freshness of baked bread. I hate the hole in the center, and went looking for information on how to take out the mixer paddle. On the gluten-free setting, it has a 2-minute cycle, immediately followed by an 18-minute cycle for kneading. It does not have a rise cycle. All the rising is during the baking cycle. So right after the 18-minute cycle, the paddle can be taken out, from what I understand. YMMV, but I wanted to share this info. It would be nice if they would add a buzzer when it's time to take out the paddle, but not too hard to set a timer. I've used the Bob's Red Mill mixes for raisin and white bread so far and the loaves are bigger than the tiny ones you get from store bought GF loaves that cost a fortune anyway. This way I don't have to stock a bunch of different flours that are prone to go rancid. {-Variable.fc_1_url-

I still toast the bread before eating or making sandwiches, but I'm happy with it and it's quite easy using the mixes. Just whisk together 3 liquid ingredients and add mix then the yeast on top. I plan to make white bread recipes using the mix and adding some other things, like olives, nuts, etc.We thought about a replacement and this one had good reviews, plus it was about 30 dollars less than the Panasonic at that time. What I like: - If you never used a bread maker, probably you may find this one ok and in the top 20 brands. Our old Panasonic was not having this feature and I had to throw away a few batches due to power glitches over night. It was a big deal to me. - It has a transparent window to see what's going on with your bread (our old Panasonic was not having this feature, because the lid cover has a yeast dispenser on top). - In general, it makes a great bread if all the ingredients are fresh and you want a standard bread. - The bread recipient is a bit thin for a home appliance, or at least that's my impression. My old Panasonic was a lot more robust and I wasn't afraid to drop it accidentally, this one is really not that kind. - Overall it does not look flimsy or cheap, it actually looks good on your countertop in the kitchen. What I like less: - With older ingredients the baking was less tolerant, in my experience. I made several bricks in my first attempts. The same recipe that used to work well in our old Panasonic before it died did not work at all in this new machine a few weeks later. With new ingredients, it worked well. I guess it may have to do with the baking program in its computer. - The way the baking container is being attached is difficult to extract after baking. In a Panasonic you can just lift it with one hand, it twists then it's out. In this one you have to be strong to extract it with both hands and you got to be careful. http://www.jesuseslaroca.org/wp-content/plugins/formcraft/file-upload/server/content/files/1628586c4e1211---Buy-mxit-moola-manually.pdf

My wife can't do this and that's one reason we used it very little until we decided to buy a new Panasonic several years later. - The paddle attached to the bottom of the baking recipient is permanently mounted (or more correctly, we could not take it out like in the Panasonic model, for cleaning). Not big deal but it's nice to be able to easy clean the bucket at the end. - If you want to use the timer function, you have to put all the ingredients carefully, first the liquids then the solids, and then add the yeast on top to stay dry, or it would start to ferment if it gets into your composition. This is true for most models on the market and if you don't care, then it's not big deal. For me it was because in the old Panasonic model there is a special container on the lid that drops the yeast only when it starts the batch. If you just want to pour the ingredients and forget about the small details, especially when you're on the rush or semi-sleepy, that's worth the extra 20-30 dollars to spend on a model that does that. This was the second reason we decided to buy another Panasonic. There are no perfect bread machines and if they would be, probably they would be very expensive. This machine is a good one and I'd suggest if you buy one like this, try it at least for a few weeks either daily or every other day to understand what bothers you or not, then decide if you want to keep it or return it.It has proved to be a real solid workhorse and real easy to use. The only problems I have had have been sub-par bread on occasion due to my own fault--measured wrong, used the wrong ingredients, experimented. I have learned to be a little freer with the machine--adding a little water or flour in the initial stage if the dough is not the consistency I want, using different liquids, making my own version of things--e.g., pannetone, garlic bread. Once you learn the basics do not be afraid to vary ingredients and measurements to your liking. http://www.abvent.com/emailing/files/carlsbro-megamix-12-dsp-manual.pdf

One trick I learned is to reach in and take the paddle out after the machine does its final kneading, right before the final rising and baking. This way when you take the bread out you don't have to take the paddle out and leave a big hole; you just have the small hole from the spindle. Highly recommended.In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. See All Buying Options Add to Wish List Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product. I like the freshness of baked bread. I plan to make white bread recipes using the mix and adding some other things, like olives, nuts, etc. We thought about a replacement and this one had good reviews, plus it was about 30 dollars less than the Panasonic at that time. This machine is a good one and I'd suggest if you buy one like this, try it at least for a few weeks either daily or every other day to understand what bothers you or not, then decide if you want to keep it or return it. Please try again later. K Medlar 5.0 out of 5 stars I recently bought some mixes and it is less expensive and easy enough. I plan to make white bread recipes using the mix and adding some other things, like olives, nuts, etc.Please try again later. Please try again later. Costin Lixandru 3.0 out of 5 stars We thought about a replacement and this one had good reviews, plus it was about 30 dollars less than the Panasonic at that time. This machine is a good one and I'd suggest if you buy one like this, try it at least for a few weeks either daily or every other day to understand what bothers you or not, then decide if you want to keep it or return it.Please try again later. Please try again later. T. Fonte 5.0 out of 5 stars It has proved to be a real solid workhorse and real easy to use. Highly recommended.Please try again later. Please try again later. Jerry So.Cal. 5.0 out of 5 stars If the machine doesn't work, then you have to give it a 1. But the machine i received works perfectly and so i have to give it a 5. So far i've made the Italian Herb Bread from the instruction manual and a whole wheat bread from Betty Crocker. The Italian Herb tastes awesome, so soft and moist, but it's not a perfect loaf. It rises very nicely in the pan, but once it starts to bake, the top sort of deflates and caves in. According to the manual, this may be due to either too much water or too much yeast. I followed the recipe perfectly with a digital scale, but i'm going to have to probably cut down on the yeast a little, despite the recipe's instructions. I used the timer for one of my loaves, and one of the bottom corners of the loaf had a high density of flour and seasoning(Italian seasoning). Some flour and seasoning can get stuck in the corner of the bread pan, so you should use a spatula and scrape it out during kneading if you can. That's the benefit of not using the timer. Despite the caving in of the bread and some flour getting stuck in the corners of the bread pan, i have to give this machine a 5. It works well. It cooks the bread all the way through. I have used only the medium crust setting so far and i am getting a medium crust coloring. The caving in of the bread has nothing to do with the breadmaker, but more with the recipe. And as far as the flour in the corners, well, that's not a huge issue. The bread tastes great and the smell is awesome. Cleaning up is pretty easy. Once you pop out the bread, you'll notice that the kneading paddle is stuck in the bread pan. The cooked dough kind of acts like a glue that keeps it in there, so all you have to do is put in some soapy water for about 5 minutes and it comes right out. You'll get a little leftover bread remnants in the groove where the kneading paddle goes. I'm not sure how to clean this out. What i've been doing is taking a needle and scraping out the bread in that very thin groove. It gets some of it out. Noise? Nah, not much. And the machine hasn't moved an inch on my counter while kneading. While this breadmaker is still working i'll give it a 5. But the day it stops working, especially if it's in less than a year, i'll have to revise my rating. I hope I covered everything. ADDITIONAL COMMENTS: 2-21-11: I have now had this bread machine for a couple of months and I'm still excited about it so I wanted to update my review. This bread machine has actually inspired me to cook. The bread tastes so good, that I want to make some dishes that I can serve to people, along with the bread. I've let about 10 different people taste the breads I've made, and I've received nothing but great comments. 2 of them now want to buy a bread machine. For my 1st 2 loaves i used measuring cups for the flour and the liquid ingredients, and both of those loaves sunk during the baking cycle. For my 3rd loaf onward, i used a digital scale and used grams. It's so simple. Everything has a known weight. The 2 most important ingredients that must be measured carefully are the flour and the water. I tell ya, once i started using the digital scale, none of my loaves have sunk in at the top. As far as the bread machine, it still works perfectly. No defects after about 20 loaves of bread. If this one ever breaks, my next bread machine is going to have 2 kneading paddles. Why? As I mentioned in my initial review, flour gets stuck in the corners of the pan during the kneading cycle and you have to use a spatula to mix it with the ball of dough. It's not a huge deal because you'll still get a good loaf of bread, but probably not AS good as when all of the flour is mixed properly. So i try to stay away from the delay cycle(since i'm not around to mix the dough in the corners). Since that is the only flaw, and probably the flaw of all one-paddle machines, i maintain the score of 5 I initially gave. The breads are so good. If yours don't turn out well, try a digital scale and use weight, not volume. UPDATED 12-4-12: Just wanted everyone to know that i still use this bread machine often and it still bakes a perfect loaf of bread. I'm so excited that it's working as well today as it did when i initially bought it. UPDATED 6-15-15: Just wanted to tell everyone that it still works great. I got my money's worth a long time ago.Please try again later. Please try again later. C.B. Lee 4.0 out of 5 stars Tried several different recipes and really enjoyed a fresh loaf. Can't beat that fresh taste and wow.Besides I found a really simple and just as delicious recipe to make a loaf when I get a hankering for homemade - it's a beer bread recipe that will have you a hot loaf in an hour including the mixing.Please try again later. Please try again later. TXRed 5.0 out of 5 stars I got my brand new machine quickly and have used it about 6 times since then and am highly satisfied with the product. I have Silestone countertops, so I don't have to heed the warning to have something under the machine to insulate the countertop from the heat. The machine is quiet and does a great job of turning out beautiful loaves of bread. The only suggestion I have to those new to the machine: READ the manual, not just the very first page or two. MY PROBLEMS WITH MACHINE: I've found that if I accidently bump the OFF button when checking the dough to see if all the dry ingredients have been stirred out of the corners or if I'm moving the machine over on the counter, the machine turns off and resets itself when turned back on to the very beginning - and I cannot get it back to the proper spot in the cycle it was in, which for me has been between the times it kneads the dough and lets it rise (think it does this three times).THEN I start the machine on the BAKE (only) cycle. BUT you'll note the minimum BAKE time is 1 hour which is too much. YOu can tell by smell and color also, but thumping is the way to tell. SO.my one wish is that the OFF button wouldn't reset to beginning just by a mere bump; I'd suggest a 5-10 sec.Please try again later. Please try again later. Freelance 5.0 out of 5 stars It arrived 2 days ago and after reading all the reviews I was a bit apprehensive about the quality and possible results. Odor: None. Refurbished Unit: No.Maybe it is a good refurb.). Ease of use: Ridiculously Easy. Bread Results: Perfect. Clean Up: A breeze! The first day I made a sweet bread out of a box that only called for room temperature water. The results were fine, but I was not impressed. I thought maybe it was the box mix. The bread was fine but not as voluminous as I expected it to be. Everyone in the house liked it, there was nothing wrong with the taste. Based on recommendations here I also ordered the Bread maker book and I can't wait to try new things. This machine is worth what I paid for it. I figure if I make 50-60 loafs this year it would have paid for itself. This little machine is a work horse and I am very pleased with it. So is the rest of the family. As usual Amazon's delivery was excellent. YUMMY! soft, tasty and left overs made great French toast for the family in the morning. Spent all day yesterday searching for gluten-free flour and I have to admit that after doing a lot of research on Celiac sites and the fact that gluten may actually cause other health ailments, I think I'll be using the gluten-free setting from now on. If you can't find potato flour, simply use a food processor to pulverize potato flakes. It worked like a charm. EDIT: January 2 - broke rule about gluten-free to try a pizza dough recipe that required beer and all-purpose flour. The pizza was AMAZING!!! (not buying any more pre-made pre-packaged pizzas). I finally found a gluten-free pizza dough recipe and will be trying that one soon. I LOVE THIS MACHINE!!!! (Refurb or not)Please try again later. Please try again later. Heyo! 4.0 out of 5 stars It doesn't take up as much counter space as I thought it would, and it has several different settings for jam, dough, bread, rapid cycle and whole wheat, gluten free and more. It comes with a pretty clear cut instruction manual and it has a lot of recipes as well. I first tried their basic white bread recipe that was listed in the recipe book that came with it. It turned out really good, although it came out to be a weird shape. Next time I might have to just smooth down the dough myself. This thing is pretty loud during when it kneads, but that's not too bothersome. When it's time for you to add in fruit or nuts, it beeps really loudly about 10 times. I think 3 would be plenty. For the second loaf of bread I tried a honey whole wheat, this time from the Bread Lover's Bread Machine Cookbook. It turned out great. The shape was a bit better this time and it was delicious. The third loaf of bread I made was jalapeno from the instruction manual, but it didn't turn out. I ran out to do some errands so I wasn't able to check it periodically to see what was going on. After trying it again, I watched it and discovered that the recipe was incorrect there is not enough water to get it to mix all together.